Variable and low rainfall patterns combined with increasing population pressure have led to natural resources degradation in the Mopti region of Mali. This has forced both agricultural and pastoral communities to transform their production systems and social relations. To assess the adaptive capacities of these agro-pastoral communities to climate change, a participatory survey was conducted in the region between February and May 2009. The survey covered in total 175 households, covering 60 households per agro-ecological zone (i.e.

The purpose of this transdisciplinary project was to cogenerate methods, information and solutions between local communities, local and international scientists and policy makers involved in climate change and adaptation programmes, for coping mechanisms and adapting strategies to climate change and variability in Africa. Herewith the overall goal is to increase the adaptive capacity of agropastoralists, who are among the most vulnerable groups in Africa to climate change and variability.

This report contains information on a field assessment of risks associated with climate variability in eastern Kenya. It also includes the compilations of climate related agricultural risks gathered from a Kamba radio dialogue with local communities of Eastern Kenya, aired from January to April 2012. It highlights the significant potential in the region for mitigating climate change through improved management of agricultural land and crop and livestock husbandry practices, as well as on tapping into the wide range of traditional knowledge of the local communities.

Agriculture remains vital to the economy of most African countries and its development

has significant implications for food security and poverty reduction in the region. Increase

in agricultural production over the past decades has mainly been due to land area expansion,

with very little change in production techniques and limited improvement in yields.

Currently one in four people remains malnourished in Africa. CSA integrates all three dimensions of sustainable development and is aimed at (1)

The debate around the role that agriculture should play in mitigating climate change and sequestering greenhouse gases is politically complex and technically complicated. In many countries, and particularly in developing countries with a large smallholder population, the agricultural sector faces competing priorities, such as national food security goals, poverty alleviation, addressing natural resource degradation and adapting to the already visible effects of climate change.