The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This note documents aspects of this growth process. Over the last decade, there have been significant increases – more than a doubling – in the use of modern inputs, such as chemical fertilizers and improved seeds, explaining part of that growth. However, there was also significant land expansion, increased labor use, and Total Factor Productivity (TFP) growth estimated at 2.3 percent per year.

Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temperatures, increasingly unpredictable rainfall patterns, rising sea levels, and intensification of extreme weather events such as tropical cyclones and El Niño-related droughts.

El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo. Si bien aún persisten retos inmensos, la culminación de los Objetivos de Desarrollo del Milenio puso de relieve los impresionantes logros alcanzados desde 1990: tanto la extrema pobreza, como la mortalidad infantil y el hambre se redujeron a casi la mitad.

Soil and land management are essential for a sustainable food supply and ecosystems. Healthy soils can support sustainable agricultural production, mitigation of the impacts of climate change, and other ecosystem services. Interventions that show promise for improving soil health include investment in sustainable intensification technologies, climate-smart agriculture, and ecosystem-level management.

Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This paper documents aspects of this growth process. Over the last decade, there have been significant increases - more than a doubling - in the use of modern inputs, such as chemical fertilizers and improved seeds, explaining part of that growth. However, there was also significant land expansion, increased labor use, and Total Factor Productivity (TFP) growth, estimated at 2.3 percent per year.

Land degradation and soil erosion have emerged as serious challenges to smallholder farmers throughout southern Africa. To combat these challenges, conservation agriculture (CA) is widely promoted as a sustainable package of agricultural practices. Despite the many potential benefits of CA, however, adoption remains low. Yet relatively little is known about the decision-making process in choosing to adopt CA. This article attempts to fill this important knowledge gap by studying CA adoption in southern Malawi.

The Ghana Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (GARBES) survey was implemented from May to July 2014 as part of IFPRI’s Monitoring and Evaluation (M&E) of Africa RISING. Africa RISING aims to create opportunities for smallholder farmers in Africa south of the Sahara (through action research and development partnerships) by sustainably intensifying their farming systems and improving food, nutrition, and income security.