Both land expropriation and eviction constitute a threat to the properties and life of local communities. In Southern Cameroon, the phenomenon has increased with the implementation of structural projects to ensure the emergence of Cameroon by 2035 and the resumption of the control of urban space by the State. The aim of this article is to show how structural projects and the regulation of urbanization in big towns affect local communities.

This study focuses on evaluating the impacts of eucalyptus tree plantations and other tree species on various aspects such as agricultural production, water resources, soil nutrients, natural forests, and biodiversity in the Sidama National Regional State (SNRS) of Ethiopia. While eucalyptus plantations have been acknowledged for sustaining local livelihoods, concerns have arisen regarding their adverse effects on water quantity and quality, soil fertility, biodiversity, and crop productivity.

Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops. However, the increasing impact of climate change poses a threat to these valuable food resources, and their sustainable utilization remains precarious. Here, we assessed the potentially suitable habitats and richness of 23 selected WEPs in the region using a species distribution modeling (SDM) approach.

"This report summarizes preliminary results from fieldwork research conducted in Kenya between September and October 2022. It is meant to expand our comprehension of climate-related security risks in Kenya, by examining the way local communities capitalise on everyday experience to develop a shared understanding around the effects of climate change over their livelihoods and wellbeing, along with the insecurity problems they collectively face. Ongoing community-level responses are also discussed,

Despite the progress made in conceptualizing and advocating for secure community-based land and forest tenure rights, there is a critical lacuna in advocacy and policymaking processes pertaining to community-based freshwater tenure rights. Moreover, water tenure as a concept has only recently gained significant traction in global policy circles. This report analyzes national and international legal pathways for recognizing customary forms of community-based freshwater tenure rights held by Indigenous Peoples and Local Communities (IPLCs) in sub-Saharan Africa.

Arbajahan Ward, located within the arid landscape of Wajir West, Wajir County, is home to a resilient pastoral community heavily reliant on rangelands for sustenance. The International Livestock Research Institute (ILRI), in collaboration with the Resource Conflict Institute(RECONCILE), initiated Participatory Rangeland Management (PRM) to build the capacity of local communities to better manage their lands. A Capacity Strengthening Workshop for the Rangeland Management Committee was a pivotal component to this and was successfully held from October 31st to November 2nd, 2023.

Background: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans. Due to their multiple use values, including nutrition, medicinal, construction, and cultural as well as biotic and abiotic pressures, WEPs are exposed to overexploitation, especially within arid and semiarid lands, and hence the need to manage and conserve them. We

Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous communities. Understanding the local perception of this availability helps to determine, which contribution WEPs can make to rural communities. We used an integrated participatory approach to investigate important parameters and themes that infuenced the perception of availability of woody WEPs. We demonstrate the approach in three communities in Turkana County, Kenya. By availability, we referred to the ease of accessing, harvesting, transporting, and processing WEPs for consumption.

Degradation of socio-ecological production landscapes (SEPLs) triggered mainly by the impoverishment of biodiversity and the increasing incidence of climate catastrophes significantly challenges human health and food and nutritional security. Critical concern needs to be placed on ensuring both human and ecosystem health and contributing to nutrition-sensitive local food production and protection of SEPLs.

Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil. A geographical indication (GI) is a sign (or name) used on products that have a specific geographical origin and possess unique qualities or a reputation associated with the product of the origin (WIPO 2004). The qualities, characteristics or reputation of the product should be essentially due to the place of origin.

A major challenge in natural resource management in developing countries is to pursue conservation objectives while avoiding negative impacts on local livelihoods. Inland capture fisheries provide opportunities to demonstrate an integration of conservation and livelihood objectives when managed as a social-ecological system. While numerous marine no-take reserves have been found effective for the recovery of fisheries, few well-documented examples exist in the freshwater realm.

India’s National Food Security Mission, guided by the National Food Security Act, initiated a submission on nutri-cereals focusing on millet crops. In the wake of contestations surrounding different frames of food security and food sovereignty, millet has emerged as a critisector pcal link between women’s labor and local food systems. In Nagaland, the North East Network is leading the revival of millet crops involving local communities, particularly women. In Odisha, a state-supported mission, the Odisha Millet Mission is creating new markets through an institutional process.