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IssuesscaleLandLibrary Resource
There are 583 content items of different types and languages related to scale on the Land Portal.
Displaying 301 - 312 of 578

Principles for socially inclusive digital tools for smallholder farmers: A guide

December, 2021
Global

The digital ecosystem and its actors have increasing influence over how food is produced, what food people buy, and the flow of information among farmers, supply chain actors, and consumers. Efforts to transform food systems towards sustainability, including climate change resilience and mitigation, similarly rely on digital resources and offer the opportunity to scale up best practices rapidly at low cost.

Report of Annual review of “Partnerships for Scaling Climate Smart Agriculture Phase 2 (P4S II)’’

December, 2019
Global

P4S II resulted from the merging the actions of BRAS-PAR and P4S I with the intention to use tools and
evidence/lessons learned from the Climate-Smart Villages and other development activities, with
existing and new partners through direct scientific support to decision makers (e.g., governments, civil
society, and researchers) and capacity building to help bring CSA to scale. The scientific activities will
be combined with dedicated communications activities such as photo essays, tweets, blog posts, etc. from

Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania

December, 2021
Global

CONTEXT
The implementation of integrated soil fertility management (ISFM) varies widely among farmers, from no ISFM to multiple computations of ISFM components (i.e., improved germplasm, organic resources, fertilizers, and local adaptations e.g., soil and water conservation (SWC)). There is no comprehensive report on farmers' use of ISFM components and their impact on sustainable intensification domains of productivity, economic, social, human condition, and environment and the associated variations across farmer fields and agro-ecological zones (AEZs).
OBJECTIVE

Barriers, incentive mechanisms, and roles of institutions in scaling climate-smart agriculture (CSA) interventions in rice growing environments in Mali

December, 2021
Mali

Climate change has many facets, including changes in long-term trends in temperature and rainfall regimes, increased year-to-year variability, and frequency of extreme events. Agriculture is the most affected, particularly in Sahelian countries, due to a scarcity of productive resources. Transitioning towards more resilient food systems requires the adoption of climate-smart agriculture (CSA) interventions.

Training Needs assessment Report on Challenges of Climate-Smart Agriculture in Ethiopia

December, 2021
Ethiopia

Haramaya University College of Agriculture and Environmental Sciences have undertaken review of the status of CSA and CIS in Ethiopia. In this review, we tried to assess and evaluate trends, challenges and some CSA practices and technologies that improve climate-smart agriculture and the training gaps existing in the country and propose future directions. Due to climate variability and change, Ethiopian agricultural sector that is the backbone of Ethiopia’s economy and livelihoods has been affected.

Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe

December, 2020
Zimbabwe

The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021. The current demand for milk in Zimbabwe stands at 130 million liters, and there is a national capacity for processing 400 million liters per annum.

Rethinking resilient agriculture: From climate-smart agriculture to vulnerable-smart agriculture

December, 2020
Global

Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem and develop rural livelihoods while minimizing negative impacts on the environment. However, when such synergies exist, the situation of small-scale farmers is often overlooked, and they are unable to implement new practices and technologies. Therefore, the main aim of this study is to improve CSA by adding the neglected but very important element “small-scale farmer”, and introduce Vulnerable-Smart Agriculture (VSA) as a complete version of CSA.

Sustainable development outcomes of livelihood diversification in small-scale fisheries

December, 2021
Global

Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management. For small-scale fishing communities in low- to middle-income countries, more diverse livelihoods are generally hypothesized to reduce fishing pressure and vulnerabilities to external shocks and adverse trends while enabling people to construct routes out of poverty. Yet, evidence of impacts from livelihood diversification in small-scale fisheries remains sparse.

Farmscape composition and livelihood sustainability in deforested landscapes of Colombian Amazonia

December, 2019
Global

In this article, we operationalized a sustainability framing based on the Sustainable Rural Livelihood Resources Framework (SLF), which consists of five capitals—human, physical, social,
financial, and natural. We proposed a sustainability index (SI) for two landscapes dominated by two agricultural systems: cattle ranching and small-scale family agriculture. Farm variables within
each capital were analyzed using confirmatory factor analysis. Key variables were identified and index values were calculated for each capital. These were combined through a set of simultaneous

Climate-Smart Agriculture in Indonesia

December, 2020
Indonesia

This CSA Country Profile describes the risks posed by climate change to agriculture in Indonesia, discusses the potential of CSA to attenuate those risks, identifies factors that can influence the adoption of CSA practices, and highlights potential entry points for investment in CSA at scale. The report is split into two parts; the National Profile and Provincial Profiles.

Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems

December, 2020
Global

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual.