In recent years, northern Zambia has experienced climate change in the form of droughts and heavy rainfall, threatening the production and livelihoods of small-scale fish farmers. To help them anticipate and adapt their farming practices to changing weather patterns, local and international actors have been disseminating climate-smart information (CSI) mainly through physical trainings, radio broadcasts and roadshows.

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come. At the same time, climate change presents coffee producers and other supply chain actors with major challenges. Its impacts are already reducing the area that is well suited for growing coffee, and this lends urgency to the adoption of farming strategies than can secure future coffee supplies and the livelihoods of coffee-producing families.

This study used gender-intentional participatory approaches to address the challenges of low genetic correlation and lower genetic gains for small-scale bean producers in sub-Saharan Africa.

To avoid wetland degradation and promote sustainable wetlands use, decision-makers and managing institutions need quantified and spatially explicit information on wetland ecosystem condition for policy development and wetland management. Remote sensing holds a significant potential for wetland mapping, inventorying, and monitoring.

The methodology is applicable to measures that reduce anaerobic decomposition of organic matter in rice-cropping soils. Such measures include changing the water regime during the cultivation period from continuously to intermittently flooded conditions and/or a shortened period of flooded conditions, using the alternate wetting and drying method, adopting aerobic rice cultivation methods, and switching from transplanted to direct-seeded rice (DSR). This methodology can be applied to large and small-scale or micro-scale projects or PoAs.

Smallholder farming in the southern African region is characterised by low agricultural production and productivity, whereas food and nutrition insecurity is characterised by an insecure livelihood activity for most people who depend on it. The challenge confronting the sector is to increase food production and its incomeearning capacity under an increasingly complex climatic environment. Climate change has compounded existing challenges constraining ambition to improve agricultural productivity and the welfare of smallholder farmers even further.

This paper reviewed a body of literature on climate adaptation options in sub-Saharan Africa's (SSA) smallholding agriculture and complemented it with a case study involving experts interviews, focus group discussions, large-scale household surveys, and farmer practices observation while drawing insight from the concept of “everyday adaptation and interrupted agency” and agency theory to assess farmer perceived limitations with climate-smart agriculture (CSA) and climate-wise food systems (CWFS) practices for climate adaptation in the SSA.

Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes.

The Ethiopian government has recently convened a national conference on ‘Shaping Agriculture for Greater Impact’ to map the path forward in a renewed commitment towards agricultural transformation through resilient agriculture and food systems. These include forging innovative partnerships, public policy, food value chain and livelihood, and on-farm and productive landscape solutions.

Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations. The large-scale youth migration has left many hill farming landscapes depopulated and farmlands abandoned. As youth have special stakes in food systems, they must be included in the sustainable transformation of food systems.

This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households. It aims to quantify the impacts of climate change on agricultural productivity, income shares, crop mix, and input use decisions. We measure climate change in harmful degree days, growing degree days, and changes in precipitation using long-term (30 year) changes in temperature and precipitation anomalies during the crop calendars.