Skip to main content

page search

There are 1, 069 content items of different types and languages related to agricultural and rural legislation on the Land Portal.
Displaying 217 - 228 of 476

G8 Cooperation Framework to Support "the New Alliance for Food Security and Nutrition" in Tanzania

Reports & Research
April, 2012
Tanzania

Three years after the G8 Summit at L’Aquila, Italy, the international community recognizes the importance of food security to development, inclusive economic growth and the dignity of all women and men. In that spirit, we welcome the success of the Comprehensive Africa Agriculture Development Program (CAADP) in demonstrating African ownership and leadership, its call for expanded public and private investment in agriculture and desire to build on the progress that African governments have made in advancing a vision for agricultural development in Africa. 

Mobilizing the Southern Agricultural Growth Corridor of Tanzania

Reports & Research
November, 2012
Tanzania

This case study is part of a Harvard Kennedy School CSR Initiative workstream on systemic approaches to creating business opportunity and development impact at scale. An initial framing paper, “Tackling Barriersto Scale: From Inclusive Business Modelsto Inclusive Business Ecosystems,” was published in September 2011. This document is one of several in-depth case studies subsequently conducted to generate knowledge and provide practical guidance on what such systemic approaches look like and how to structure and implement them.

Accelerating Pro-poor Growth in the Context of Kilimo Kwanza

Conference Papers & Reports
October, 2009
Tanzania

Since early 1990’s Tanzania has implemented far reaching macroeconomic and structural reforms which has led to substantial socio-economic development.  GDP growth per annum has almost doubled over the last decade from 4.1% in 1998 to 7.4% in 2008, with an average growth of 7% per annum. This is historically high for Tanzania and comparable to the performance of fastest growing economies in sub-Saharan Africa.  GDP growth peaked in 2004 at 7.8%, but severe and prolonged drought during 2005/06 negatively affected the economy, and the GDP has been gradually recovering to reach 7.4% in 2008.

Diretrizes de Apoio e Promoção da Agricultura Familiar nos Estados membros da CPLP

Manuals & Guidelines
May, 2017
Mozambique
Angola
Equatorial Guinea
Sao Tome and Principe
Cape Verde
Guinea-Bissau
Brazil
Macao S.A.R
Timor-Leste
Portugal

Diretrizes de Apoio e Promoção da Agricultura Familiar nos Estados membros da CPLP aprovadas na II Reunião extraordinária do Conselho Regional de Segurança Alimentar e Nutricional da CPLP (CONSAN-CPLP)

Synthesis of key comments and recommendations on Draft Agricultural Land Law

Manuals & Guidelines
Reports & Research
March, 2017
Cambodia

The NGO Forum on Cambodia, in cooperation with the Ministry of Agriculture, Forests and Fisheries, organized a national consultation workshop on 19-20 December 2016 on the sixth version of the draft Cambodian Agricultural Land Law. In addition to inputs from various stakeholders at the workshop, a legal review was conducted with the assistance of Mr. George Cooper, an independent senior legal expert experienced in land policies.


Unjust Enrichment

Journal Articles & Books
Reports & Research
February, 2015
Kenya

Illegal and irregular allocations of public land were a common feature of the Moi regime and perhaps it’s most pervasive corrupt practice. The Ndung’u Report as well as various reports of the Public Investment Committee details numerous cases of public land illegal allocated to individuals and companies in total disregard of the law and public interest. Most allocations were made to politically correct individuals without justification and resulted in individuals being unjustly enriched at great cost to the people of Kenya.

Climate change and agricultural policy options: A global-to-local approach

Policy Papers & Briefs
October, 2016
Global

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014).

Experience and results of agrarian reforms in China and Russia

Journal Articles & Books
December, 2014
Russia
China

Detailed comparative analysis of basic lines of agrarian transformations in China and Russia has been done, its results have been analysed. Not only conceptual differences of the agrarian policy in those countries are demonstrated, but also consequences of concrete political decisions for the development of the branch. The differences are stipulated mainly by two groups of factors. The first of them is the opposite approaches to transforming land relations and the entire system of agrarian relations.

[Bulletin of Agrarian Science of the Cis-Black Sea Region]

Policy Papers & Briefs
December, 2008
Ukraine

The present e-collection of scientific works deals with results of research on issues of economy, agrarian and engineering sciences studied by researchers, post-graduate students, magisters and students of Mykolayiv State Agrarian Univ. and other educational establishments of the Ministry of Agrarian Policy of Ukraine are elucidated. The issue comprises 30 scientific papers, distributed by three sections, in particular Economic sciences (18 papers), Agricultural sciences (10) and Engineering sciences (2 papers), and, what is important, except the Ukrainian-language contents (pp.

Building a common vision for sustainable food and agriculture

Manuals & Guidelines
November, 2014
Global

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.