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IssuesgrazingLandLibrary Resource
There are 768 content items of different types and languages related to grazing on the Land Portal.
Displaying 229 - 240 of 753

Access to Seeds and Plant Genetic Resources for Food and Agriculture

Journal Articles & Books
November, 2007
Angola
Mozambique
Zambia
Guatemala
China
Sierra Leone
Ethiopia
Myanmar
Thailand
New Zealand
Nepal
Laos
Philippines
Vietnam
Kyrgyzstan
Italy
Tanzania
Netherlands
India
Mongolia
Cambodia
Asia

Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.

Livestock and the Environment - International Conference

Journal Articles & Books
November, 1998
Lithuania
Zimbabwe
Denmark
Bulgaria
Eswatini
Netherlands
Ethiopia
China
Colombia

One of the greatest challenges faced by mankind is to satisfy the needs of the fast growing global population and at the same time preserve land, water, air and biodiversity resources. Livestock are a crucial element in this balancing process. Demand for livestock products is growing fast, especially in the developing world. Livestock, through their multiple functions, are a cornerstone of the livelihood of most of the rural population in the developing world.

Guidelines: land evaluation for extensive grazing

Journal Articles & Books
November, 1991
France
Zambia
Afghanistan
Zimbabwe
Australia
Greece
Guinea
Ethiopia
Pakistan
Colombia
Panama
Kenya
Jordan
Philippines
Libya
Italy
Botswana
Netherlands
Argentina
Sudan
Europe
Asia
Africa
Northern America

Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, termed secondary production.