Includes agriculture, pro-poor growth and rural livelihoods: debates, scales and guidelines; land, farm size and food security; supermarkets and contract farming; gender and agricultural growth; promoting agriculture in post-conflict states. A number of Topic Guides are being produced for DFID’s Climate, Environment, Infrastructure and Livelihoods Advisers.

This report is a follow up of a study that was carried out in the year 2001/2 commissioned by the FAO and SARPN. The main objective of the initial study was an assessment of the negative impacts of HIV/AIDS on livelihoods of the affected and infected communities through lowering their agricultural productivity.

This paper addresses the amelioration of the impact of AIDS on land tenure and livelihoods. The author argues that, in Lesotho, land policy development should be informed by the status of community support and welfare for those infected and affected by HIV/AIDS. He offers three main policy recommendations as follows: Land administrators should be fully informed about the epidemic and various legislations that govern the rights of the affected households. This will help to ensure uniform implementation of measures to support affected households.

Contract farming is one of the illustrated examples of the impact of globalization and liberalized economic policy in the agriculture sector. While the farm sector is facing an identity crisis amidst growing dominance of the industrial sector, contract farming helped to create a new hope in this scenario. It established a link between the farm sector and the corporate sector too. This way it created new prospects for the agricultural sector, and added to the dignity of the farmer. However, the actual practice was often not so farmer-friendly.

In most emerging markets, the lack of acceptable collateral is often cited as a key constraint on the provision of credit to agriculture. Three main types of collateral are typically used to finance agriculture: farmland, equipment, and agricultural commodities. In many economies, however, the ability to use farmland as collateral is hindered by the absence of land titles or by inefficient land markets.

In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product). In particular improving the efficiency of converting feed into milk and meat will be critical to increase their income.

This report highlights the great potential of the agribusiness sector in Africa by drawing on experience in Africa as well as other regions. The evidence demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential. Africa is now at a crossroads, from which it can take concrete steps to realize its potential or continue to lose competitiveness, missing a major opportunity for increased growth, employment, and food security. The report pursues several lines of analysis.

Agriculture in Tanzania accounts for 28 percent of the country's Gross Domestic Product (GDP) and employs 80 percent of its labor force. The sector is also an important source of export revenues. The data and findings presented in this report provide a summary of the performance of the agriculture sector in Tanzania using a set of indicators covering six areas.

This report was prepared by the World Bank in partnership with the Livelihoods and Food Security Multi-Donor Trust Fund (LIFT). Both the World Bank and the LIFT are actively involved in supporting Myanmar’s agriculture sector given its significance in poverty reduction and food security, and they both consider the lack of reliable farm data to be a significant constraint to designing effective programs and policies. This report fills some of the data gaps. In addition to presenting the collected data, the report offers the first analysis of these data.

In the past 50 years, Indian agriculture has undergone a major transformation, from dependence on food aid to becoming a consistent net food exporter. The gradual reforms in the agricultural sector (following the broader macro-reforms of the early 1990s) spurred some unprecedented innovations and changes in the food sector driven by private investment. These impressive achievements must now be viewed in light of the policy and investment imperatives that lie ahead.

The use of quality seed is a major component of increased yields in crop production. Quality seed and seed programs in a country does not emerge by happenstance; it is created by a combination of many factors that include variety development, seed production, quality control, processing, marketing, and governmental oversight. As the seed sector in a country matures, each of these factors becomes more important and plays a more important role in the growth of the agricultural sector. The seed program in Cambodia is interestingly different from that in many other developing countries.