Book chapter

Across Africa buying and selling connects people. For a small-scale farmer, this trade takes place primarily within a limited geographic area based on access to market centers of a given size. The maps illustrate these areas using different colors to represent marketsheds—geographical areas and associated populations that are part of real or potential trade networks with a given market. From any location within a marketshed, it takes less time to travel to the corresponding market compared to any neighboring markets.

This paper attempts to assess the impact of trade liberalization on growth, poverty, and food security in India with the help of a national-level computable general equilibrium (CGE) model. The results show that the gross domestic product (GDP) growth and income-poverty reduction projected to occur following trade liberalization do not necessarily improve the food security and/or nutritional status of the poor.

The International Food Policy Research Institute (IFPRI) business-asusual projections of agricultural supply and demand anticipate a rise in food prices of most cereals and meats, reversing long-established downward trends. Between 2005 and 2050, food prices for maize, rice, and wheat are projected to increase by 104, 79, and 88 percent, respectively, while those for beef, pork, and poultry will rise by 32, 70, and 77 percent, respectively.

"Advocates of reforms in land rights and land markets frequently posit two important hypotheses: (1) African countries must grant land titles to farmers because titles increase land tenure security and facilitate access to input, land, and financial markets; and (2) land markets constitute the most efficient mechanism for allocating resources and improving access to productive resources by the poor, especially women and other marginalized groups...

Traditional food marketing systems in developing countries are often not trusted. In consequence, policy makers frequently try to regulate them and modern market arrangements increasingly are emerging to address some of their presumed deficiencies. However, it is unclear how trustworthy these markets actually are and if and to what extent regulation and modernization affects market governance. In this paper we look at the case of coffee in urban settings in Ethiopia to test trustworthiness along three dimensions of trade transactions - weights, quality, and the presence of illegal trade.

Africa has long needed to significantly and sustainably intensify its smallholder agriculture. But achieving large-scale, sustainable increases in productivity is a complex process. Less-than-ideal growing conditions, limited suitable space for expansion, and a lack of infrastructure and support services may limit farmers’ prospects and give them few incentives to invest.

Project paper

We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia. We find that households in remote areas consume substantially less than households nearer to markets, they are more food insecure, and their school enrollment rates are lower. Although their diets are also less diverse, we find no significant differences in anthropometric measures. Part of these welfare differences can be attributed to lower household agricultural production in remote areas.

Can more vigorous political competition significantly raise rural land values, or contribute to more robust land rental markets? Exploiting exogenous variation in the national popularity of Pakistan’s political parties during the 2008 elections, we show that provincial assembly constituencies with greater competition between political parties had significantly higher land values and more active land rental markets four years later.

The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.

This paper examines future prospects for rainfed cereal production, and its importance in the evolving global food system. First, the paper undertakes a critical synthesis of the literature to assess three primary ways to enhance rainfed cereal yields: increasing effective rainfall use through improved water management, particularly water harvesting; increasing crop yields in rainfed areas through agricultural research; and reforming policies and increasing investments in rainfed areas.