Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. Southern Africa’s population is expected to grow at least through mid-century. The region will also see income growth.

Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

Las instituciones de acción colectiva y los sistemas de derechos de propiedad moldean la forma en que la gente usa los recursos naturales.A su vez, estos patrones de uso afectan los resultados de los sistemas de producción agrícola de la gente. Juntos, los mecanismos de acción colectiva y los sistemas de derechos de propiedad definen los incentivos a los que la gente accede por llevar a cabo estrategias de gestión sostenible y productiva, y afectan el nivel y distribución de los beneficios de los recursos naturales.

The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o

Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

Book chapter

Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition. Given that agriculture is the single most important source of rural livelihood in Africa, an agricultural growth strategy will go a long way to reducing hunger and poverty on the subcontinent. Among the numerous challenges to enhancing agricultural production in SSA is the large spatial and temporal variability and availability of water resources. Currently, agriculture in SSA is predominantly rainfed.

Can private-sector participation (PSP) in the urban piped water sector improve child
health? The author uses child-level data from 39 African countries during 1986–2010 to show that
introducing PSP decreases diarrhea among urban dwelling children under five years of age by 5.6
percentage points, or 35 percent of its mean prevalence.

This paper examines future prospects for rainfed cereal production, and its importance in the evolving global food system. First, the paper undertakes a critical synthesis of the literature to assess three primary ways to enhance rainfed cereal yields: increasing effective rainfall use through improved water management, particularly water harvesting; increasing crop yields in rainfed areas through agricultural research; and reforming policies and increasing investments in rainfed areas.

India's strategy for reducing poverty and hunger has always placed a great deal of importance on the agricultural sector, reflecting the fact that 70 percent of the population lives in rural areas and the overwhelming majority of them depend upon agriculture as their primary source of income. The focus of attention has of course changed over time.