Women – the untapped potential for food security
Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.
Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.
A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.
One of the basic conditions of empowering farmers is to get them organised. Machinery rings are a promising organisational concept to link up the farms and raise their profitability and power by promoting mechanisation in rural areas.
In a world of rapidly changing conditions, enhancing the adaptability and hence the resilience of family farms is crucial to their viability. Here, diversity plays an important role, as the following article demonstrates.
Family farms are often associated with greater sustainability. But the definition of sustainability is a highly disputable topic. The School of Agricultural, Forest and Food Sciences (HAFL) in Switzerland has developed a method enabling a more objective evaluation of sustainability in agriculture. Response-Inducing Sustainability Evaluation (RISE) covers ten sustainability indicators and supplies the foundation for agricultural advice.
Family farms are especially well suited to meet the challenges of labour organisation in agriculture. In early stages of development, they play a particularly important role in creating productive employment for the major share of the population. Moreover, they have strong incentives to use their resources sustainably so as to pass them on to future generations. Yet, family farms should not be romanticised. Often, they only survive by working longer hours and accepting lower incomes than people employed in other sectors of the economy.
For a long time, the agricultural policies of the Mercosur states ignored family farming, focusing on promoting individual crops and export production instead. Rural development was not on the agenda. Only after the turn of the millennium did a process of rethinking set in.
Throughout the world, demands on finite soil resources are ever increasing, and can lead to irreversible soil degradation, as the soil is used beyond its “bio-capacity”. A quarter of the inhabitated land area has already been affected by human-induced soil degradation. Against this background, soil remediaton is becoming more and more important. Focusing on the rehabilitation of oil-contaminated soil in Kuwait, the following article shows how it works, and where the problems lie
How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.
Livestock are kept for a wide range of purposes in Africa, and there is considerable diversity in animal husbandry. Among the most important advantages in keeping animals is their contribution to maintaining and even improving soil fertility. Furthermore, animal husbandry offers economic, social and cultural benefits. However, the authors also look at the constraints that smallholders face in livestock husbandry.
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change. Climate-smart tropical forage crops can improve the livestock productivity of smallholder farming systems and break the cycle of poverty and resource degradation.
Is there good reason to make family farms a focus of global attention for a year? Or is it not rather reckless to advocate a concept while completely disregarding the fact that the necessary conditions are often not in place? A few entirely personal thoughts on the International Year of Family Farming.