The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region.

The transformation of livelihoods to community based enterprises entails time, involves community participation and support from local government units. This paper will describe the processes by which the initial phase of agri fishery enterprise development in the Municipality of Guinayangan was implemented. This project was undertaken in collaboration with the Department of Agriculture Region IV A and, the local government of Guinayangan

Under its new research for development (R4D) initiative on digital innovation and transformation, the Consultative Group on International Agriculture Research (CGIAR), organised a two-day workshop on 8 and 9 November 2022, at Bhubaneswar, Odisha, India. The workshop was aimed to better understand the actor landscape of the digital ecosystem in food-water-land systems.

Ethiopia has the largest livestock population in Africa. According to a CSA (2021) livestock sample survey, the country possesses 70.3 million cattle, 42.9 million sheep, 52.5 million goats and 8.1 million camels. The livestock sector contributes about 45% of the agricultural GDP, 18.7% of the total national GDP, and 16–19% of the total foreign exchange earnings of the country (Behnke and Metaferia 2011). In Ethiopia, dairy production depends mainly on indigenous livestock genetic resources of cattle, camels and goats.

Vitamin A deficiency (VAD) is a widespread problem in the sub-Saharan Africa (SSA). Here the population is predominantly reliant plant-based diets. Thus, identification of popular food sources with higher vitamin A contents is a suitable means for addressing VAD. For example, Burundi has a VAD prevalence of 46%. In this region, bananas and plantains are a cheap staple food crop and therefore, offer a good avenue for supplying vitamin A in the diets.

The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to strengthen extension system.

Food security is one of the most important strategic issues for all countries, as it represents an integral part of their national security. For this purpose, all countries all over the world aim to achieve food security for their citizens to ensure the political independence and well-being of their citizens.

Climate services for agriculture (agrometeorological services) are only possible through collaborative, interdisciplinary efforts. To this end, a national-scale service operated by centralized governments will mandate institutional coordination for data sharing, in addition to designated staff time and budget commitments for effective and sustainable operation; however, previous efforts have revealed that institutional coordination, particularly between meteorology and agriculture, represents the most difficult part preventing successful implementation in most countries.

This publication is derived from a real life exercise in applying participatory vulnerability methods in 11 villages/barangays in the Municipality of Guinayangan , Quezon,

A three-day experience-sharing workshop was held in Cape Town, South Africa, from 28 to 30 September 2022 to support the co-development of National Framework for Weather, Water and Climate Services (NFWWCS) for the Southern Africa countries. This workshop is a follow-up on the successful co-development and endorsement of AICCRA-supported National Framework for Climate Services (NFCS) in Ethiopia and the subsequent two regional workshops for IGAD and SADC member States held in Zanzibar and Kampala to explore regional landscape in the development and implementation of NFWWCS.

Climate change can potentially exacerbate the social, economic and political processes that lead to instability and conflict. Yet, there is insufficient localized and policy-relevant evidence on how exactly climate-related security risks may emerge across different geographic contexts. The ClimBeR initiative held a 3-day workshop to understand the climate action needs of Kenya and to explore the main challenges towards integrating the climate security nexus in Kenya's climate change policy frameworks and action strategies.

Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries. Nigeria, as with many parts of the world, is experiencing a multiple malnutrition burden, where undernutrition, including micronutrient deficiencies, exists alongside overweight, obesity, and associated diet-related non-communicable diseases.