This policy brief examines consequences of the Russia-Ukraine war on India’s agrifood systems, focusing on impacts on staple foods and agricultural inputs, as well as the Government of India’s policy responses to the war. The methodology is based on content analysis of articles, published papers, reports, and official announcements, in addition to analyzing data from a variety of international and Government of India sources. India plays a critical role in global agricultural production.

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018). The country has also emerged as a leader among sub-Saharan African countries in promoting innovation, gender equality, and an enabling business environment for development.

The Ethiopian Meteorology Institute (EMI) generates seasonal climate outlook forums three times a year and provides this information to various socio-economic sectors. These forecasts are crucial in sustaining and developing Ethiopia, as they help minimize risks associated with weather and climate hazards while maximizing positive impacts. The institute has implemented the National Framework for Climate Services in Ethiopia (NFCS-E) and started co-designing and co-producing climate services with key socio-economic sectors.

The UNDP & Life Peace Institute (LPI) report on mapping climate security adaptations highlights that the link between climate and conflict depends on the interplay of exposure to climate hazards, vulnerability, and coping capacity of states and communities. Therefore, due increasing impacts of Climate Change (CC), it is crucial for the Kenyan governments to identify and mitigate climate security1 risks both at national and county levels. The National Climate Action Plan (NCCAP) outlines the Kenyan government’s strategy on mitigation and adaptation to climate change and its effects.

This scoping review is one of the deliverables of WP3, which reviews past literature and projects on AMU and AMR in the aquatic food systems of Bangladesh from a One Health perspective. The purpose of this review is to gain a better understanding of the challenges of AMU and AMR in the prevailing aquatic food

On 6 February 2022, the African Union’s (AU's) Climate Change and Resilient Development Strategy and Action Plan (2022-2032) was endorsed at the 35th Ordinary Session of the AU’s Assembly of African Heads of State and Government. This is Africa’s first collective climate change action plan and Strategy that details specific suggested actions the continent needs to urgently achieve to respond to climate change. Subsequently, on the 19-20 June 2023, the AU hosted a Strategic Climate Investment Partnership Roundtable in Addis Ababa, Ethiopia.

The webinar, hosted by the digital innovation initiative under work package 4, focused on Food System Monitoring and featured a panel of experts who shared insights from their work in various countries. The speakers highlighted the benefits of digital transformation in agriculture, particularly in regions with limited traditional information sources.

This Multi-Stakeholder Dialogue (MSD) was held on June 13, 2023, in Chipata, Eastern Zambia, as an opportunity for the Bundle 4 Accelerator Partnership, Diversified Integrated Mixed Chickens and Goats (Legume Systems), to reflect on progress and challenges and set new milestones for advancing agri-business, climate-smart agricultural practises, and information services.

Climate change has become a significant threat to Western African countries in recent decades, including Senegal. Further, there has been an increasing occurrence of extreme events such as droughts. Droughts, directly and indirectly, have detrimental impacts on human health and often trigger nutritional status in the respective region. Children under the age of five are more vulnerable to Droughts in terms of malnutrition. In Senegal also, drought has unforeseen impacts on health systems and impacts the nutritional dynamics of children.

On 23 June 2022, WorldFish held a consultation workshop in Baucau Vila to introduce its planned action research program (Box 1) in Baucau and Lautem municipalities to its diverse partners, including national, municipal and local government representatives, community members, and local and international NGOs. This brief provides a summary of the workshop and demonstrates the first steps towards co-developing a
municipality-level food systems coalition for sustainable and nutrition-sensitive transformation that includes
aquatic foods.

WorldFish operates a transdisciplinary research-in-development program in Timor-Leste, hosted by the national government and the Directorate General of Fisheries, Aquaculture and Marine Resources (DG-FAMR). Two new projects started in Viqueque Municipality in 2022, working to support aquatic foods systems with nutrition-sensitive, inclusive and climate adaptation approaches. A workshop provided a platform to engage and consult with national, municipal and local partners, stakeholders and communities, aiming to strengthen partnerships at the municipality level.

Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered history. Bangladesh’s shrimp production and exports have been in steady decline, since peaking in the early 2010’s. Most shrimp exports from Bangladesh are used by the food service and niche ethnic markets in Europe.