Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting. In the process, they have restored soil fertility to sustainably increase agricultural production.

As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various activities supported by FAO and Yale University.

In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources. To regenerate agroforestry parklands, farmers built on traditional systems to increase on-farm tree density and convert degraded lands to densely wooded savannas. These actions increased crop yields and produced new sources of livestock browse. The population of Sambandé restored the local forest and managed it to sustainably produce fuel and fruit.

The adoption of FMNR increased by 50% over 20 years; about 90% of all farmers now encourage natural regeneration on the land that they manage. The key to success is having local institutions that are respected and effective. The experience in Bankass shows that reforestation rates of at least 250 trees per hectare can be achieved by farmer managed natural regeneration on Sahelian agricultural lands, recreating an agroforestry parkland at a fraction of the cost of establishing conventional plantations.

Unless countries can manage to mobilize millions of land users to invest their scarce resources in protecting regenerating trees, the battle against land degradation cannot be won. These experiences from Niger show that hundreds of thousands of smallholder farm families have substantially increased tree cover on their farm land by investing in the management of on-farm trees. This has improved their production systems and their livelihoods. There is no reason to believe that similar success cannot be achieved in many more countries throughout African drylands and sub-humid area.

The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology. This paper sought to use a case study in Chongzhou County, Sichuan Province in China, to analyze how smallholder farmers in developing countries access such digital agriculture and share the benefits of digital agricultural transformation. Small farmers may own a larger scale farm through forming cooperatives; they are also indirectly involved in digital agriculture through agriculture outsourcing.

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.

This is the report of a webinar which took place on 25th February 2021 organized by the Land Portal Foundation.

This article summarizes the nature of land-related conflicts in the Philippines within the context of the prevailing agrarian situation throughout the country. An analysis of the agrarian institutions and different types of development that have occurred in a number of regions provide a broad representation of the current situation.

June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.

This report summarizes the background, achievements and emerging outcomes of the Securing Access to Land and Resources (SALaR) project implemented towards improving land and natural resources tenure security for rural poor smallholder farmers, including women, men, youth and vulnerable groups in Uganda, Philippines and Laos.