This paper establishes that the Caloric Suitability Index (CSI) dominates the commonly used measure of agricultural suitability in the examination of the effect of land productivity on comparative economic development. The analysis demonstrates that the agricultural suitability index does not capture the large variation in the potential caloric yield across equally suitable land, reflecting the fact that land suitable for agriculture is not necessarily suitable for the most caloric-intensive crops.

The rapid growth of China’s economy since the reform in 1978 should be largely attributed to urbanization. Nonetheless, in terms of farmland productivity, urbanization may lead to perverse incentives and thus threaten food security. On the one hand, the requisition–compensation balance of farmland (RCBF) policy could reduce farmland productivity because of a “superior occupation and inferior compensation”; on the other hand, urbanization promotes the transfer of the younger labor force and thus reduces the productivity of the agricultural labor force.

Recently, improving technical efficiency is an effective way to enhance the quality of grass-based livestock husbandry production and promote an increase in the income of herdsmen, especially in the background of a continuing intensification of climate change processes.

Fertile soils are an essential building block for human existence on Earth. The degradation of soils and land, in this regard, poses significant challenges for the well-being and food security of all the people around the world. Moreover, soils provide not only food, fiber, and many types of biomass we use, but also a wide

Groundwater is an increasingly important resource for urban and rural potable water supply, irrigated agriculture, and industry, in addition to its natural environmental role of sustaining river flows and aquatic ecosystems. But major changes in land use that impact groundwater are taking place, as a consequence of population growth, increasing and changing food demands, and expanding biofuel cultivation. The link between land use and groundwater has long been recognised, but has not been widely translated into integrated policies and practices.

This report suggests that a new and explicit goal of sustainable development to be agreed as a result of Rio+20 should be the reduction of the rate of land degradation to achieve land degradation neutrality, which we refer to as “Zero Net Land Degradation” or ZNLD.

Soil information, from the global to the local scale, has often been the one missing biophysical information layer, the absence

Land degradation – the reduction or loss of the productive potential of land – is a global challenge. Over 20% of the Earth’s vegetated surface is estimated to be degraded, affecting over 1.3 billion people, with an economic impact of up to US$10.6 trillion. Land degradation reduces agricultural productivity and increases the vulnerability of those areas already at risk of impacts from climate variability and change.

Land degradation is a pervasive, systemic phenomenon: it occurs in all parts of the terrestrial world and can take many forms. Combating land degradation and restoring degraded land is an urgent priority to protect the biodiversity and ecosystem services vital to all life on Earth and to ensure human well-being

The publication presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations of public policies and development projects to recommend ways to increase agricultural productivity in Africa.

As investments in nature are needed more than ever, and are increasingly gaining traction, the challenge is to identify environmental and social risks and to demonstrate positive impacts associated with investing in nature-based projects in a standardized and comparable manner. To help create a clear track record of projects that can be assessed on risk-return-impact profiles, a certain degree of standardization is needed, while maintaining scientific rigor.

Most commonly in drylands the salinity levels are always high and evenly dispersed due to this salinity levels the plant cultivated are usually tremendously affected. Normal plants cannot grow in soils with high salinity levels. In this book the authors would like to analyze the effects of human acticities on the salinity lebvels in drylands.