This document prepared by the International Fund for Agricultural Development (IFAD) identifies strategic opportunities with the goal of contributing to the transformation of rural Lesotho towards a more resilient and economically productive environment that allows its population to sustain their livelihoods and overcome poverty and malnutrition. It sets out to identify initiatives which can contribute to inclusive commercialisation of the rural economy and creating an enabling natural and business environment for sustainable and resilient rural transformation.

In 2015 we celebrated world leaders’ recognition of the foundational and strategic role that secure land rights for all –women and men, regardless of ethnicity, religion, place of residence, or civil, economic, social, or political status—must play to achieve a world free of poverty, hunger and systemic gender discrimination.

To combat climate change and hunger, a number of governments, foundations and aid agencies have called for a ‘New Green Revolution’. Such calls obfuscate the dynamics of the Green Revolution. Using Arrighi's analysis of capital accumulation cycles, it is possible to trace a Long Green Revolution that spans the twentieth and twenty-first centuries.

Fonte: FAO

In Africa, particularly in Senegal, the issue of gender in land governance remains an equation when it comes to access to land. In a number of West African countries, the issue of gender and land tenure is an ongoing one, insofar as the same obstacles have been identified for vulnerable groups, women in particular. In reality, access to land resources remains very limited for women for several reasons. As far as legislation is concerned, equal access is enshrined both at national level in constitutional and legislative provisions and at international level in conventions and charters.

Kyungu[1] and Kifunyi[2] are revered places for any Chagga family. It is located within a Chagga Kihamba and is believed to be the origin or first settlement of the clan, marked by the presence of a significant tree and traditional Chagga sacred plant—isale. Within the Kyungu and Kifunyi landscapes, one finds a scatter of material remains, including potsherds, bones, bottles and pieces of clothes. These material cultures and local narratives signify spiritual practices, rituals and remembrance ceremonies around the Kyungu and Kifunyi area.

Malawi has been at the center of the debate on agricultural input subsidies in Africa ever since it significantly expanded its fertilizer subsidy program about two decades ago. When it did so, Malawi was a trailblazer, receiving international attention for seemingly leveraging the subsidy program to move the country from a situation characterized by food deficits and widespread hunger to crop production surpluses.

Maize prices fluctuate significantly throughout the year in Malawi, creating winners and losers depending on who is selling and who is buying the staple at different times. We link maize market price data to nationally and temporally representative household survey data on maize sales and purchases to quantify welfare gains and losses throughout the year. A stable maize price would lead to only a modest increase in Malawi’s total social surplus when summed across a whole year, but a dramatic reduction in hunger during the lean season.

Hunger and malnutrition are key global challenges whose understanding is instrumental to their elimination, thus realization of important sustainable development goals (SDGs). However, understanding linkages between farm production diversity (FPD) and household micronutrient intake is important in mapping micronutrient deficiencies and hidden hunger. Such understanding would inform appropriate interventions against malnutrition. Unfortunately, empirical literature is scarce to sufficiently inform such understanding.

‘‘End hunger, achieve food security, improve nutrition and promote agriculture” is one of the stated goals of the 2030 agenda for sustainable development. A major obstacle to achieving this goal is the growing incidence of armed conflict, terrorism and state fragility in the developing world. This obstacle deserves to be understood in particular its relation with food insecurity. In this perspective, availability of data in conflict regions has allowed the economic literature to provide a better understanding of the relationship between conflict and food security.