This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts.

Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments.
An important feature of the country profiles is that they are co-produced with key public and private food system stakeholders engaged in both identifying the data and validating results and emerging key messages.

Leucaena diversifolia (Ld) is a legume species that has received little attention in terms of its nutritive value, methane (CH4) emissions, and impact on meat quality. To address this gap, a study was conducted to compare the performance, CH4 emissions, and fatty acid content of steers grazing on a monoculture of tropical grass Urochloa hybrid cv. Cayman versus a combination of Cayman and Ld.

We are pleased to report that NEXUS Gains has made substantial progress since its launch in April 2022, as outlined in our annual technical report. Energy, food production, and ecosystems are driven by water, which is central to our nexus approach. To ensure the sustainability of the program, we have invested considerable time in building teams and partnerships in our target basins. We have also made substantial progress in building water–energy–food–environment (WEFE) knowledge and capacities, and women’s leadership capacities.

A study was conducted in Rwanda to identify and characterize different banana market segments, with a focus on cooking and dessert bananas. The goal was to generate production and market-related information to inform the development of banana target product profiles (TPPs) for Rwanda, which can support crop development programs and other actors in meeting the needs of different end-users such as farmers, processors, and consumers.

The micropropagation is currently adopted as a reliable process for mass vegetative multiplication of plants. However, several plants still face various challenges in this method, such as enzymatic browning, as well as fungal and bacterial contaminations. To overcome these challenges, the incorporation of natural organic additives into the culture medium is considered of great interest by some researchers for the success of in vitro multiplication protocols due to their antioxidant, antifungal, and/or nutritional properties.

The global food system is responsible for 23 – 42% of total net anthropogenic emissions. The food systems of all countries need to be transformed to lower their emissions while producing sufficient, nutritious and healthy food. The Low-Emissions Food Systems (Mitigate+) Initiative aims to offer a comprehensive, evidence-based and holistic approach to reducing agrifood systems emissions. It explores possible pathways that reduce greenhouse gas emissions while enhancing food security and nutrition and livelihoods and preserving the environment.

This article focuses on the results from trials developed to monitor the short-term effects of conventionally tilled systems versus CA on soil quality and crop productivity under conditions of the major cropping systems in central, north-central and north-eastern regions of Namibia. Conventional tillage (CT), Minimum tillage (MT), Minimum tillage, mulch (MT-M), Minimum tillage, rotation (MT-R) and Minimum tillage, mulch and rotation (MT-MR) were the primary treatments tested.

Cassava's storage roots represent one of the most important sources of nutritional carbohydrates worldwide. Particularly, smallholder farmers in sub-Saharan Africa depend on this crop plant, where resilient and yield-improved varieties are of vital importance to support steadily increasing populations. Aided by a growing understanding of the plant's metabolism and physiology, targeted improvement concepts already led to visible gains in recent years.