The Association of Southeast Asian Nations (ASEAN) has been trying hard to go into free trade agreements (FTAs) with different countries. It believes that this will increase trade and help members sell their export products to more markets in other countries. It also wants to make ASEAN the world's center of agricultural production. But in opening up markets and increasing trade, more imported goods from other countries can also come in.

Sustainable land management requires that water and matter (nutrients and base cations) are efficiently recycled within ecosystems so that irreversible losses of matter from topsoils are minimised. Matter losses are connected to water flow. The division of water into evapotranspiration that is loss-free, and seepage to groundwater or surface water flow that both carry material losses, is decisive in determining total losses of dissolved matter in a given catchment. Investigations of areal matter losses confirmed the instrumental role of vegetation cover.

For many millions in the developing world, land is central to livelihoods, food security, even identity – the result of a direct dependence on agriculture and natural resources. It is not surprising that a recent wave of large-scale land acquisitions in Africa, Central and Southeast Asia, Eastern Europe and Latin America has sparked a major debate. The briefing provides an analysis of this complex and shifting situation, focusing on Africa.

WHAT IS MEANT BY AGRIBUSINESS?

Agribusiness as used in this paper refers to very big corporations that produce, process, trade, and market agricultural food products and agricultural inputs. Examples are corporations that produce inputs, such as seeds and fertilizers, and those that produce for supermarkets and retail chains. Transnational agribusiness companies are those that operate in the agriculture sector of many countries, usually with a huge volume of business.

There is a need to distinguish between small-scale, subsistence family-based farming, small to medium scale businesses in the agriculture sector that is the predominant mode in the global south on one hand and; the operations of agribusiness (whether a large local corporation or transnational corporation) found in the agricultural sector of many countries that are typically large in size and capital on the other.

New Zealand is atypical among the Annex I parties within the Kyoto Protocol with agriculture forming a large part of greenhouse gas emissions and planted forests sequestering large amounts of carbon. This presentation will summarise the methods and data used to estimate flows of greenhouse gases within agriculture and planted forests in New Zealand’s National Inventory Report submission to the United Nations Framework Convention on Climate Change last April. 2009 projections for the first commitment period of the Kyoto Protocol (2008-2012) will also be presented and discussed.

As part of its climate change policy the Australian government has introduced aMandatory Renewable Energy Target (MRET) scheme and is also attempting to introduce a Carbon Pollution Reduction Scheme (CPRS). Using as a case study a main agricultural region of Australia, this paper examines how farming systems in this region may be affected by the medium term policy settings of these two schemes. A bio-economic model of the region’s farming systems is developed and used to assess the schemes’ impacts on the nature and profitability of the farming systems.

This social assessment (SA) was conducted under the Fergana Valley Water Resources Management Project (FVWRMP), which is providing assistance to the Government of Tajikistan to address irrigation and drainage deficiencies in Eastern Sughd. The main SA objectives were to understand how prevailing structures of water provision, land reforms, and gender relations impact rural livelihoods; to analyze experiences in establishing inclusive Water Users Associations (WUAs); and to provide recommendations to FVWRMP with the aim of enhancing its programs.

Climate change presents a profound challenge to food security and development. Negative impacts from climate change are likely to be greatest in regions that are currently food insecure and may even be significant in those regions that have made large gains in reducing food insecurity over the past half-century. Adaptation in the agricultural sector is being given a high priority within this effort because of the inherent sensitivity of food production to climate and the strong inter-linkages that exist between climate, agriculture, and economic growth and development.

Reforms in recent decades have sharply reduced the distortions affecting agriculture in developing countries, particularly by cuts to agricultural export taxes and by some reductions in government assistance to agriculture in high-income countries, but international trade in farm products continues to be far more distorted than trade in nonfarm goods. This paper summarizes a series of empirical studies that focus on the effects of the remaining distortions to world merchandise trade for poverty and inequality, especially in developing countries.

Après avoir été largement négligée pendant plus de deux décennies, l’agriculture figure désormais au premier rang des priorités de développement en Afrique. Étant donné l’importance cruciale de ce secteur dans la plupart des pays du continent, les chefs d’État et de gouvernement de l’Union africaine ont choisi, en juillet 2001, de l’incorporer en tant que seul productif parmi les cinq priorités sectorielles du Nouveau Partenariat pour le développement de l’Afrique. Ce choix a été plus tard renforcé par l’initiative du Secrétaire général de l’ONU en faveur de la révolution verte africaine.

Consejo (de ministros) Agropecuario del Sur, vigencia y utilidad
Alcira Córdova Avilés*