O caso dos camponeses de Cachoeirinha engloba três gerações de posseiros, que ocuparam a região norte de Minas Gerais (Brail) desde o início do século XX, pelo menos. É um caso típico da ocupação de terras por posseiros no Brasil. A preocupação pela legalização da propriedade só se dá mediante o conflito com o Estado ou com outros atores que tentam questionar a propriedade da terra.

The rural sector, defined here as the
economic sector that falls under the scope of the Ministry
of Agriculture and Water (MAH), the Ministry of Animal
Resources (MRA), and the Ministry of the Environment and
Sustainable Development (MEDD), is one of the pillars of the
Burkina Faso economy. Although its contribution to GDP has
decreased in recent times from 35 percent in 1999 to 30
percent in 2011 due to the development of the other sectors

There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines. Forests beautify and contribute to biodiversity in a particular landscape.

Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.

The global demand for fish and fish products is continuously increasing. However, fisheries management is still insufficient, leading to over-exploitation, illegal fishing and massive post-harvest losses. Our authors describe what has to be done.

Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.

A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.

Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.