While many have extolled the potential impacts of digital advisory services for smallholder agriculture, the evidence for sustained uptake of such tools remains limited. This paper utilizes a survey of tool developers and researchers, as well as a systematic meta-analysis of prior studies, to assess the extent and challenges of scaling decision support tools for site-specific soil nutrient management (SSNM-DST) across smallholder farming systems, where “scaling” is defined as a significant increase in tool usage beyond pilot levels.

Gender-transformative change requires a commitment from everyone involved in agricultural research for development (AR4D) including organizations at international and national level, individual researchers and practitioners, farmers, development agencies, policy-makers and consumers, to transform the existing values, practices and priorities that (re)produce and perpetuate gender biases and inequities in agrifood systems.

Maize is widely used for food, animal feed, and industrial raw material in Nigeria. This paper documents the
important changes that characterize Nigeria’s maize production and area expansion along with contributing

The project intervention communities of The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) in Ghana are vulnerable to climate variability and change, which continues to pose a threat to food crop production. Increasing the resilience of the communities includes building their capacity on climate smart agriculture practices (CSA), climate information services (CIS) and One-health (OH) innovations. A Training of Trainers workshop was organized and Thirty-six Master trainers (mainly extension officers) received training on CSA, CIS, and OH innovations.

An operational scale, efficacy tests of the optimal dose of the bioinsecticide Bb11 (Bba5653), including observation data on useful non-targets. Specifically, participatory trials with vegetable growers were carried out, at the Tuba Irrigation Site in the Ga West District of the Greater Accra Region of Ghana, to demonstrate the effectiveness of the biological insecticide Bba5653 under field conditions in Ghana. The demonstration also included the evaluation of BSF frass in cabbage production systems.

The Excellence in Agronomy (EiA) Initiative supports the evaluation and scaling of mechanized direct seeding in Cambodia. To enhance its existing scaling strategy, a workshop on Innovation Packaging and Scaling Readiness (IPSR) was held on 25 August in Phnom Penh. The workshop focused on the challenges, solutions, innovation readiness and innovation use of mechanized direct seeded rice (mDSR) in Cambodia. Around 30 participants coming from the government, private sector and NGO attended the event.

Wheat is one of the most important crops which contributes toward global food security and
represents a main source of food and income for millions of smallholder farmers worldwide.
Pseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial leaf blight wheat
disease which can cause up to 50% yield loss or more depending on the time of infection
and region. In addition, Pss is transmitted by wheat seeds, which can play a role in longdistance
spread. Therefore, developing and implementing effective management strategies

The potential for profitable groundwater irrigated area development in Nigeria is 5.04 million hectares (ha), almost all of it located in the country’s central and northern states. To develop this vast area, granular water budgets, financial service provision and support to grow sustainability of production will be needed.

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and climate challenges in the Global South if it is guided by market intelligence. We conducted a systematic literature review of stakeholder preference studies that aim at guiding crop improvement in rice, the Global South's most important staple food. We review behavioral indicators such as purchase intention, willingness to pay, acceptance, probability of adoption, and preference.

Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change. The CSA concept calls for meeting three key objectives or pillars: i) sustainably increasing food security through productivity increases (productivity, P); ii) building resilience and adapting to climate change (adaptation, A), and iii) reducing greenhouse gas emissions (mitigation, M)

Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified bean varieties were disseminated. This study aims to understand gender roles and practices in households and farms and how these roles and practices influence participation and uptake of biofortified beans. Lastly, it looks at the role of extension in increasing the uptake of agricultural technologies like biofortified bean varieties.

Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumption has exceeded the production and the regional self-sufficiency rate is only 48% in 2020. Increase in rice production has come mainly from increased harvested area. Yield increase has been limited and the current average yield in SSA is around 2 t ha−1.