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Climate-related risk modeling of Banana Xanthomonas Wilt (BXW) disease incidence in the cropland area of Rwanda

December, 2022
Rwanda

Banana Xanthomonas wilt (BXW) is a major threat to banana production in Rwanda, causing up to 100% yield loss. There are no biological or chemical control measures, and little is known about the potential direction and magnitude of its spread; hence, cultural control efforts are reactive rather than proactive. In this study, we assessed BXW risk under current and projected climates to guide early warning and control by applying the maximum entropy (Maxent) model on 1,022 georeferenced BXW datapoints and 20 environmental variables.

Mainstreaming women farmers: Innovations and approach

December, 2022
Singapore

Mainstreaming women in agriculture is the need of the hour and its imperative to bring and discuss innovations and approaches which can accelerate the pace of it. In spite of her back-breaking work women farmers remain invisible and is aspiring for her identity as a farmer. There are various challenges which is in the ecosystem of a woman farmer ranging from lack of an equal level playing field with that of men, identity crisis, lack of gendered extension system, lack of control over resources like land, input etc. which needs a planned strategy and intervention aiming to reduce the gaps.

Environmental co-benefits of improved forages in smallholder dairy systems of Kenya

December, 2022
Kenya

Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion.

Exchange relations in rice contract farming schemes in Tanzania

December, 2022
Global

Rice is a vital food crop in Tanzania, both for household consumption and commercial retail. Contract farming is an important agricultural tool through which farmers and larger investors are linked to increase production and quality of crops, benefiting both the farmers and investors. This chapter uses the relational model to look at the relationships in two rice contract farming schemes in Tanzania: Kapunga Rice Plantation Limited and Mtenda Kyela Rice Supply. The empirical data is from household surveys and interviews from the Mbeya region in 2015.

Intensive and extensive rice farm adaptations in salinity-prone areas of the Mekong Delta

December, 2022
Global

Sea-level rise and resulting salinity inundation are making many coastal areas increasingly unfavorable for rice production. This paper examines intensive and extensive adaptations to rice production in salinity-prone areas of the Mekong River Delta (MKD) of Vietnam using a two-year panel dataset of 788 rice-growing households.

Harnessing improved seed and mechanization for climate resilience : Report on the CIMMYT Seed and Mechanization Fairs 2023

December, 2022
Mexico

The International Maize and Wheat Improvement Center (CIMMYT), successfully hosted the fourth edition of the Seed and Mechanization Fairs, running under the theme "Harnessing improved seed and mechanization for climate resilience." The fairs served as a strategic market and learning platform for smallholder farmers in the implementation districts of Mwenezi and Masvingo. The aim was to connect farmers with private seed sector and mechanization companies, while facilitating the adoption of drought-tolerant seed and tailor-made machinery.

Do soil and water conservation practices influence crop productivity and household welfare? Evidence from rural Nigeria

December, 2022
Nigeria

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?

‘Low- Carbon Future Village’: The story of Qingshan Village, China, and a new journey of international co-learning

December, 2022
China

Qingshan Village is located in the northeast of Huanghu Town, Yuhang District, in Hangzhou City, Zhejiang province, China. Coordinated through its Living Labs for People, in collaboration with China Academy of Rural Development of Zhejiang University, School of Economics of Zhejiang University of Finance and Economics, and Government of Yuhang District, the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) started developing a research-for-impact partnership with the Qingshan Village in 2023.

Meeting low-carbon and food security objectives of China agri-food system under the greater food approach: Status quo, challenges, and pathways [in Chinese]

December, 2022
China

The Greater Food approach implies a higher level of food security and puts forward higher requirements for agri-food system transformation in China.Meanwhile, the agri-food system has great potential for carbon sequestration and GHG emissions reduction, which can play an important role in achieving the goal of carbon neutrality.This paper aims to discuss how to achieve carbon neutrality in Chinese agri-food system under the Greater Food approach and further put forward the pathways of a win-win strategy of food security and a low-carbon agri-food system.Starting from the relation between th

Advancing an intersectional lens into gender transformative work in agri-food systems

December, 2022
India

Intersectionality provides a powerful framework for understanding the intricate connections between different dimensions of social identity and their influence on individual experiences of discrimination and privilege. When applied to gender-transformative approaches (GTAs) in agri-food systems, intersectionality becomes critical for unraveling inequalities, including how existing inequalities are exacerbated by shocks and long-term stressors such as malnutrition, conflict, and climate change.

Gender, Social Inequalities and Application of Climate Smart Agriculture Practices among Smallholder Farmers in Ghana

December, 2022
Ghana

Farmers in Ghana have suffered from the effects of climate change. These negative effects are more severe among women and youth farming groups. Research in Ghana has been focused on developing climate-smart agriculture (CSA) practices to mitigate the negative effect of climate change on farmers productivity. The study uses baseline data from the Accelerating impacts of CGIAR climate research for Africa (AICCRA) project to analyze social inequalities and gender dimensions in the application of CSA practices among maize, cowpea, yam, sweet potato and tomato farmers in Ghana.

Inclusive Innovation in Bean Value Chain Interventions: A Comparative Study of Gender Dynamics in Tanzania Malawi and Burundi

December, 2022

As climate change relentlessly threatens the livelihoods of smallholder farmers regionally and globally, persistent gender disparities in the use of climate change adaptation strategies continuously impede achievement of resilience efforts. This study explored one research question: what specific strategies can be implemented to improve the inclusivity of bean value-chain innovations in Tanzania, Malawi and Burundi and enhance climate resilience?