Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera). Due to climate and farming systems changes, the impacts of insect pests are increasing, and farmers are discouraged from including food legumes in their cropping systems. Besides direct economic damage, many aphid species play important roles as vectors of legume viruses like Pea seed-borne mosaic virus.

Since 2018, the European Union and several other countries have decided to ban the sale and use of many pesticides containing thiram and thiamethoxam molecules, which led preventing shipments of seeds treated with these chemicals from entering these countries (Gautier, 2004). Accordingly, a new fungicide formulation should be sought as alternative to Celest top (thiamethoxam 262.5 g/l + fludioxonil 25 g/l + difenoconazole 25 g/l) and Vitavax (carboxin 200 g/l + thiram 200 g/l), which are the chemicals most commonly used as seed dressing to treat the seed-borne diseases.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research. Looking beyond agriculture and value chains makes it possible not only to turn food systems into a driver of economic transformation but also to better include health, productivity, resilience, inclusivity, and sustainability as integral parts of system transformation. Such a fresh approach is urgently needed in light of limited development progress over the past years in Kenya and other countries.

This paper aligns current thinking on transboundary climate risk pathways with research on climate risk for pastoralists in African rangelands. Four pathways for transboundary transmission of climate risk were used as a framework for a narrative review of research literature on pastoralism and climate change. Selected cases were presented to highlight conclusions and recommendations. Pastoralism research reflects many aspects of risk management, particularly its relationship to mobility and the development of appropriate non-equilibrium models of pastoralist decision-making.

Conflict between farmers and livestock herders, normally pastoralists, has received heightened attention over the last two decades. However, primary research on the causes of these conflicts is scarce.

A report of restoration trials being conducted by ILRI to assess the viability and impacts of short-resting and use of exclosures in pastoral communities implementing partictipatory rangeland management (PRM) in Baringo County, Kenya

Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets. Nutrition-sensitive SPPs include conditions or additional interventions that enhance impacts on nutrition.

The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change. The collaboration with the National Agricultural Insurance Company (CNAAS) to promote the uptake of agricultural insurance, particularly index-based insurance, is a noteworthy strategy.

With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.

The presentation delves into the multifaceted issues surrounding silvopasture degradation. It investigates the root causes, with a spotlight on the adverse impacts of climate change, improper grazing practices, and encroachment of agricultural activities. Silvopastoral systems, as a subset of agroforestry, strategically integrate woody perennials, forages, and livestock to enhance agricultural production and environmental services.

Women are vulnerable to adverse climate change impacts and their active involvement and decision-making in
the climate change and agrifood governance is limited, especially in the Global South. New research based on a
strategic review of literature conducted as part of CGIAR research initiative HER+: Harnessing gender and social
equality for resilience in agrifood systems indicate that public policies are vital instruments towards improving
women’s participation in climate change governance and enhancing their resilience.