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El Niño’s effects on southern African agriculture in 2023/24 and anticipatory action strategies to reduce the impacts in Zimbabwe

December, 2022
Zimbabwe

The frequency of El Niño occurrences in southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security, particularly in Zimbabwe. The effects of these weather patterns posit that El Niño occurrences have contributed to the diminished maize yields. The objective is to give guidelines to policymakers, researchers, and agricultural stakeholders for taking proactive actions to address the immediate and lasting impacts of El Niño and enhance the resilience of the agricultural industry.

Artificial intelligence and agricultural management: Opportunities and risks

December, 2022
Sweden

The integration of AI in agricultural management presents a world of opportunities and challenges. We have explored various aspects, from addressing inadequate information and limited capabilities to bridging the digital divide and concerns about job displacement. As we navigate this transformative journey, it is essential to prioritize the user, embrace human-centered design, and ensure that AI-powered solutions are not only feasible but also sustainable for farmers in diverse regions.

Exploring and Screening Potential Rhizobial Isolates Nodulating Forage Legumes White Lupin (Lupinus Albus) and Tree Lucerne (Chamaecytisus Palmensis) Growing In Ethiopia

December, 2022
Ethiopia

In Ethiopia, the production of livestock has been mainly constrained by low quality feed supply and seasonal fluctuations. The usage of good quality and drought-tolerant forage legumes like white lupin and tree lucerne are recommended to overcome feed constraints. Those legumes fix atmospheric nitrogen when being in symbiosis with rhizobia and thereby reduce the need for synthetic fertilizers. However, they show variations in terms of N2-fixation, calling for screening the best native symbionts.

Applying climate-smart agriculture technologies to smallholder farms in Kenya: farmers' manual

December, 2022
Kenya

This guide is here to help smallholder farmers deal with the challenges of climate change and make their farms more resilient. By going through this manual, we want to not only assist farmers in adapting to climate change but also enhance their food security and livelihoods. The goal is to build farming households that can withstand the impacts of a changing climate

Opportunities to close wheat yield gaps in Nepal’s Terai: Insights from field surveys, on-farm experiments, and simulation modeling

December, 2022
Global

CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is low with high spatial and temporal variability.
OBJECTIVES
This study determines entry points for closing yield gaps using multiple diagnostic approaches, i.e., field surveys, on-farm experiments, and simulation models across different wheat production environments in the Terai region of Nepal.
METHODOLOGY

Presentation for The Political Economy of Food System Transformation: Pathways to Progress in a Polarized World

December, 2022
Global

Amid rising geopolitical conflict, populism and nationalism, and clashes between empirical evidence and disinformation campaigns, many countries are trying to transform their food systems to achieve healthier, more sustainable outcomes. To accomplish this challenging goal, pathways to transform food systems must be grounded in a sound understanding of interest group dynamics, incentive systems, the role of ideology and coalitions, and accountability structures.

Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial

December, 2022
Honduras

Common beans (Phaseolus vulgaris L.) are an important source of food and protein in Honduras and the region. Smallholders produce most of the beans, and they face many biotic and abiotic challenges. Roughly 10-15% of bean producers in Honduras belong to a farmer association. These associations provide goods and services (technical assistance, inputs, credit, market information) to farmers, expecting members to sell high-quality beans back.

Digital innovation with miniSASS, a citizen science biomonitoring tool

December, 2022
Global

The mini stream assessment scoring system (miniSASS) was developed as a citizen science biomonitoring tool for assessing the water quality and health of stream and river systems. A miniSASS survey involves sampling the aquatic macroinvertebrate community in a stream or river reach and using the known sensitivities and tolerances of the taxa present to infer information about the water quality and health of the stream or river.

SpeedFlower: a comprehensive speed breeding protocol for indica and japonica rice

December, 2022
Global

To increase rice yields and feed billions of people, it is essential to enhance genetic gains. However, the development of new varieties is hindered by longer generation times and seasonal constraints. To address these limitations, a speed breeding facility has been established and a robust speed breeding protocol, SpeedFlower is developed that allows growing 4–5 generations of indica and/or japonica rice in a year.

On-Job-Training in Rangeland Survey and Restoration

December, 2022
Global

Rangelands in Tunisia, spanning approximately 5.5 million hectares, play a vital role in providing about 30% of livestock feed. However, widespread overexploitation, including overgrazing and wood cutting, has led to degradation and reduced productivity. To address this, a training initiative focused on rangeland survey, management, and restoration was conducted under the Livestock and Climate Initiative of OneCGIAR. The objective was to enhance the capacity of engineers and technical staff from relevant institutions.