Purpose
Poor uptake of agricultural innovations on weed management practices is a major factor responsible for low productivity. This paper examines how communication media can help improve farmers’ adoption behaviour.
Methodology

The 4-Wheel Approach is built upon knowledge hubs and partnerships. These knowledge hubs encompass physical structures, such as formal and informal training centers. The purpose of these hubs is to disseminate knowledge, potentially through established partnerships with stakeholders.

Assessing the suitability of different crops in specific geographic locations is crucial for optimizing crop productivity, promoting climate resilience, and guiding land use decisions. This study assessed the biophysical suitability of rice, watermelon and maize in the Ganges Delta, one of the most densely populated deltas in the world and also extremely vulnerable to climate change. This delta is expected to increasingly experience more frequent and intense extreme weather events, sea level rise and food insecurity.

Compressing agro-industrial by products into nutrient dense livestock feed pellets is a worthwhile innovation to compete with expensive and imported feed pellets. This innovation consists of a small-scale compressor 'pelletizer' and formulas to create qualitatively sufficient feed pellets with local available inputs.

Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of Ethiopia to identify major viruses and determine how biophysical factors affect disease incidence.

Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability. In this paper, we argue that principles behind the agroecological transition of food systems can be fully aligned with the holistic approach of One Health, and we provide an early conceptualization for that.

Livestock production and productivity are very low in Ethiopia. Poor quality and inadequate quantity of feeds are major constraints in the Ethiopian highlands. The farming system in Bale zone, where AICCRA project has been operating, is dominated by production of wheat as a major food and cash crop. Most grazing lands changed to cultivated lands due to increasing human population. Wheat straw has been the major livestock feed in the area, which is low in palatability and nutritional value. As a result, livestock production and productivity have been declining from time to time.

There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys. The aim of the current study is to develop and test a tool to understand how household tasks—ranging from agricultural to food preparation and care activities—are allocated across household members.