Cocoa is an important commodity crop and source of income for millions of small-holder farmers. Nonetheless, questions on cocoa tree functioning, best management practices and climate change responses remain. Modelling is a powerful tool to address these questions, complementing experimental work that is expensive and time consuming due to the long productive cycle of the cocoa system. However, compared to other crops, cocoa modelling has not received as much attention.

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated assessment framework that links a model of the global agricultural and food system, a landscape-level environmental impact assessment model, and an ecosystem services simulation model.

The current global road network expansion scenario poses a conflict of interest between Sustainable Development Goals of human well-being and biosphere, which could be mitigated through strengthening of the Environmental Impact Assessment (EIA) process. Here, we propose the integration in EIAs of a method focusing on landscape-level connectivity for wildlife, based on easily accessible satellite imagery and basic species data that need not be site-specific.

Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in 2020 set out eleven actions that were identified as being needed to reconfigure food systems. Here we estimate the annual cost of implementing these eleven actions to be USD 1.3 ± 0.1 trillion.

To leverage agriculture's potential to better benefit both people and nature, policymakers need clear messages about which farming practices positively impact biodiversity and yields, and when trade-offs arise. Existing reviews analyse effects of different agricultural practices on either biodiversity or yield, without considering interactions.

There is global debate whether to diversify agricultural production. A study was conducted in 2016 and 2017 in Lilongwe district, Malawi, to determine effects of agricultural diversity on income, wealth, diets and nutrition. A cross-sectional design was used in surveys on agriculture, income, assets, and nutrition coupled with anthropometric measurements targeting children, men, and women in 424 households. Using an agricultural diversity index constituting crop livestock and fruit diversity, level of agricultural diversity was 28.22%).

An insightful session on the topic “Decentralized Solutions for Water Management” was organized at India Water Week on 3rd November 2022 under CGIAR Initiative on National Policies & Strategies (NPS). The session was chaired by Dr. Anu Garg, Additional Chief Secretary, Department of Water Resources, Odisha and Ms. Archana Verma, Mission Director, National Water Mission. The session emphasized the need to identify decentralized solutions for managing water through appropriate technologies and new ideas.

Assam has rich soil and good natural resources for implementing climate-resilient agricultural practices to enhance potato production. Potato cultivation in the district occupies 1,03,812 hectares of land which, in 2015-2016, produced about 6,94,002 metric tons of potatoes as recorded by the Directorate of Economics and Statistics, Government of Assam1. This is quite low compared to the national average of 22 metric tons per hectare (NHB 2018).

On the 1st March 2023, the – Maroc (INRA), the International Center for Agricultural Research in the Dry Areas (ICARDA), and the Ministry of Agriculture of Morocco (MAPMDREF), organized a multi-stakeholder workshop "National Alliance of Stakeholders in the Cereal Seed Sector in Morocco". The agenda of the workshop is provided in Appendix 1. High-level policymakers, including Mr. Aziz Abdelali, General Director of the (SONACOS), a national seed marketing company, Mr. Belfadla Driss, President of the

Seed regeneration is the process that leads to the generation of a new seed-lot for a given
accession with the intention to increase its stored seeds in the collection (also called
“multiplication”) or to increase the viability of its seeds equal to or above an agreed minimum
level, which is referred to as the regeneration threshold. The latter case is often termed as “seed
rejuvenation”.
Characterization is the description of plant germplasm through recording the expression of

Rice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment. However, due to declining water tables, increasing water scarcity, water, labor- and energy-intensive nature of PTR, high labor wages, adverse efects of puddling on soil health and succeeding crops, and high methane emissions, this production system is becoming less proftable. These factors trigger the need for an alternative crop establishment method.