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The economic contribution of CGIAR germplasm health units to international agricultural research: the example of rice blast disease in Bangladesh

December, 2021
Bangladesh

This study measures the economic contribution of International Rice Research Institute’s (IRRI) Germplasm Health Unit (GHU) to a breeding program that aims to avert yield losses from rice blast disease (Pyricularia oryzae Cavara) in Bangladesh. We first conceptualize the general pathways through which SHU contributes to the impact of international agricultural research.

Anticipating gender impacts in scaling innovations for agriculture: Insights from the literature

December, 2021
Global

Of the world’s 570 million farmers, 72% work on two hectares or less, and women’s labor comprises at least 50% (FAO, 2014). Small farms are responsible for 80% of world food production, making them key to addressing looming global food shortages (Lowder et al., 2016). Small farms in developing countries navigate a myriad of challenges, including access to information, quality inputs, capital, markets, and among others, land (FAO, 2014).

Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya

December, 2021
Global

Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many individual and environmental factors, which may result in poor health status. Therefore, the determinants of eating behavior need to be identified prior to any public health action. For this study, focus group discussions (15 in total) in a double-layer design were conducted, comprising

The pathway to genetic gains in Ethiopian dairy Cattle: Lessons learned from African Dairy Genetic Gains Program and tips to ensure sustainability

December, 2021
Ethiopia

In recent years, information and communication technology, and genomic tools have respectively enabled crowd-sourced herd performance recording and fastening of genetic gains in dairy cattle. The African dairy cattle genetic gains (ADGG) program is a collaborative effort of International Livestock Research Institute, Livestock Development Institute, and other national and international partners to foster sustainable genetic improvement.

Predictive modeling of above-ground biomass in Brachiaria pastures from satellite and UAV Imagery using machine learning approaches

December, 2021
Montenegro

Grassland pastures are crucial for the global food supply through their milk and meat production; hence, forage species monitoring is essential for cattle feed. Therefore, knowledge of pasture above-ground canopy features help understand the crop status. This paper finds how to construct machine learning models to predict above-ground canopy features in Brachiaria pasture from ground truth data (GTD) and remote sensing at larger (satellite data on the cloud) and smaller (unmanned aerial vehicles (UAV)) scales.

Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia

December, 2021
Ethiopia

The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country. This paper presents the economic benefits and insights into the role of cultivated forages, such as densification into pellets, in bridging gaps in feed supply. Nutrient requirement calculations for feedlot and dairy animals and meeting those requirements using cultivated forage-based diets are presented.