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Sri Lanka’s New Fertilizer Cash Grant (FCG) Scheme for paddy: What do participants and associates look and hope for?

December, 2023
United States of America

Since independence, the Government of Sri Lanka has implemented various policies and initiatives to boost agricultural production. One of the enduring, costly, and politically sensitive measures aimed at promoting paddy farming has been the fertilizer subsidy program which was initiated in 1962 and continued for over six decades. Since then, the subsidy policy has undergone many changes, including the introduction of the Fertilizer Cash Grant (FCG) Program in 2016.

GROWING Nutritious Foods, GROWING Futures. Addressing Gender Inequities to Enable the Nutritional and Financial Security of Women in Northern Ghana

December, 2023
Bahrain

Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government. The GROWING project recognizes that tackling gender inequities in Northern Ghana is the key for an integrated climate-smart agriculture-nutrition-marketing approach to truly make a difference to the nutritional and financial security of women and the households they reside in. Over 4.5 years, an innovative approach facilitating GROWING Futures Clubs to exploit the potential of selected nutritious foods will be implemented and valuated.

Voice and Leadership for Women in Fisheries to Actively Participate in Governance and Leadership Roles

December, 2023
Malaysia

This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel. The main objective of the workshop was to empower women in the fisheries sector with the knowledge and skills required to actively participate in governance and leadership roles, thereby enabling them to raise their voices and contribute to decision-making processes in their communities. A total of 37 participants

The SDGs and food system challenges: Global trends and scenarios toward 2030

December, 2023
United States of America

Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries. In addition, food systems worldwide have suffered disruptions in recent years, caused by the COVID-19-related global recession and associated supply chain disruptions, and exacerbated by the war in Ukraine. These factors have also jeopardized efforts at addressing the challenges to food system sustainability.

Dissemination workshop report on livestock movement routes and resources maps in the southern Oromia and Somali regions, Ethiopia

December, 2023
Ethiopia

Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas. With this regard, International Livestock Research Institute (ILRI), in collaboration with other partners, conducted participatory livestock routes and related resources mapping activities in selected pastoral woredas of the Oromia region and Somali region with European Union (EU) funded project, the so called Health of Ethiopian Animals for Rural Development (HEARD).

Pakistan: A cost-benefit analysis of crop rotation practice in rainfed areas

December, 2023
Pakistan

Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat. Agriculture sector is particularly vulnerable to changes in weather and climatic condition. Over 60% of the yield variability is chalked up to to climate change; significantly affecting food production and farmer income.

Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru

December, 2023
Peru

Persistent gender inequalities challenge theory and praxis of community-based collective action. Here we adopt an innovative approach which integrates environmental justice, value chain inclusion and collective action theory to diagnose inequalities in community- based organizations (CBOs) and identify strategies to address them. Drawing on the findings of case studies conducted at six CBOs in Peru’s cacao sector, this article aims to make three contributions.

Water-energy-food planning and operations framework for river basins with a case study on the Blue Nile

December, 2023
Global

Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy. However, important tradeoffs and synergies need to be navigated across these goals as both water and resources for infrastructure investments are limited. In transboundary river basins, such tradeoffs can transcend countries, creating a complex, interconnected system of water-energy-food linkages.

Evaluation of the value chain development program in Nigeria: Qualitative findings

December, 2023
Nigeria

The International Fund for Agricultural Development (IFAD) and the Federal Government of Nigeria implemented the Nigeria Value Chain Development Program (VCDP) across six Nigerian states with the objective to improve farmer organizations’ collective efficacy, and alleviate poverty via improving rice and cassava production, farmers’ incomes, and value chain integration. The VCDP incorporated a gender-sensitive design to target women beneficiaries and improve empowerment by expanding access to training, opportunities, and resources. The VCDP also aimed to improve local infrastructure.

Oilseed crop production: Findings from the Myanmar Agriculture Performance Survey

December, 2023

Groundnut, sesame, soybean, and sunflower crops are grown across Myanmar. Nationally, 15 percent of farmers were engaged in oilseed cultivation in the post/pre-monsoon 2023 season, while 17 percent of farmers planted oilseeds in the 2022 monsoon season. Among the agro-ecological zones, the Dry Zone had the largest share of farmers growing oilseeds as their most important non-paddy crop. At the same time, the percentage of farmers who grew oilseeds as their most important non-paddy crop in 2023 declined overall and in the Dry Zone compared to the post/pre monsoon seasons of 2022 and 2021.