"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...

"The forest management strategy of Nepal is based on people’s participation, which is known as community forestry. This approach was formally introduced in 1978 to encourage active participation of local people in forest management activities as a means to improve their livelihoods. Under the community forestry structure, local people make decisions regarding forest management, utilization and distribution of benefits from a forest; they are organized as a Community Forest User Group.

"Research, invention, and adoption of agrotechnology have played an important role in improving human nutrition and health. Agrotechnology has introduced more effective plant breeds (such as high-yielding varieties), enhanced land management techniques (such as terracing), and improved water management tools (such as irrigation). The adoption of these techniques has benefited nutrition, largely through boosting crop productivity, thereby providing employment and income to rural populations and increasing local and global food supplies...

"...At the moment, a lack of integration and coordination characterizes the relationship between the agriculture and health sectors. Traditionally, agricultural and health policies address specific goals within those sectors. Agricultural policies address conservation of the natural resource base, protection of farmers’ livelihoods, basic needs of the poor including food security, and the context for regulations on, among other things, food safety and the sound use of pesticides.

This paper analyzes how women’s participation affects institutional outcomes related to the decentralized governance of community forests in Madhya Pradesh, India. The analysis is based on data from a representative sample of 641 cases of joint forest management, India’s flagship program to involve communities in forest governance. We focus on two outcomes relevant for local livelihoods: control of illicit grazing and control of illicit felling in the forest.

"Earlier briefs in this series make the case that there is added value for the agricultural and health sectors in working more closely together to address problems of human well-being that fall at the intersection of the two sectors. Yet the divisions between the two sectors are wide and difficult to bridge. Building the space and providing sufficient incentives and resources for collaborative activities between them will require changes in government policy—itself not a straightforward endeavor.

From the foreword: "A major goal of CFI's mission in Cambodia is to support the involvement of civil society in the management of forests. Rural communities have a special role to play as forest stewards, both due to their logistical proximity to natural forests, but also because of their dependency upon these resources for shelter, water, fuel and food.

Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.