Over the last two decades, several seed-related programs have been initiated in eastern Kenya to improve farmers’ access to quality seeds of dryland cereals and legumes. They are provided during two occasions, regular and emergency times. But very often, the formal supply mechanisms limit their role in provision of seeds other than maize. In the absence of any formalized systems of seed provision for other dryland crops, such as sorghum and pigeon pea, farmers have preferred local markets for their seed needs, especially during distress periods.

This article reports on a survey of ranch owners in high amenity areas in southwestern Montana that have experienced marked ownership change over the last two decades. Specifically, we focus on findings from a set of questions targeting water resource and riparian area management. After reviewing the results, we consider how new owners may be managing water resources differently than longtime owners and what the ecological implications of this shift in management might be for Montana's prized wild fisheries.

For some fifteen years, dairy cattle farming has been considerably developing in various parts of the Andes. Milk is transformed into cheese or sold fresh, giving rural families a regular income which secures their food supply. The stock-rearing practices in these Andean dairying systems are unrecognized and are often considered, wrongly, as underperforming and inadequate.