Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.

The Greater Food approach implies a higher level of food security and puts forward higher requirements for agri-food system transformation in China.Meanwhile, the agri-food system has great potential for carbon sequestration and GHG emissions reduction, which can play an important role in achieving the goal of carbon neutrality.This paper aims to discuss how to achieve carbon neutrality in Chinese agri-food system under the Greater Food approach and further put forward the pathways of a win-win strategy of food security and a low-carbon agri-food system.Starting from the relation between th

Intersectionality provides a powerful framework for understanding the intricate connections between different dimensions of social identity and their influence on individual experiences of discrimination and privilege. When applied to gender-transformative approaches (GTAs) in agri-food systems, intersectionality becomes critical for unraveling inequalities, including how existing inequalities are exacerbated by shocks and long-term stressors such as malnutrition, conflict, and climate change.

Zinc is an important nutrient for plant growth and development. Its availability is influenced by zinc solubilizing microbes (ZSMs). The effects of commonly promoted agronomic practices on the abundance of ZSMs are so far not well understood. In this study, conducted in 2019, we assessed the effects of farmyard manure (FYM) application, either sole or in combination with residue and/or inorganic fertilizer inputs, on ZSM community structure using 11 treatments in a long-term (17 years) integrated soil fertility management experiment located in Western Kenya.

Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.
Key messages

The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows. Daily concentrate supply for Jersey and Jersey * Holstein breeds was evaluated in four treatments (T): T1: 100% commercial concentrate; T2: 70% concentrate + 30% cassava leaves; T3: 70% concentrate + 30% cassava roots; and T4: 70% concentrate + 15% cassava leaves + 15% cassava root chips. Measurements of CH4 emissions were performed using the polytunnel technique.

This primer focuses on one type of livestock-keeping: pastoralism. Pastoralism is a way of raising livestock that makes use of variable landscapes by moving animals and managing their grazing.1 It provides livelihoods for many millions of people and makes use of rangelands on every continent but Antarctica, across more than half the world’s land surface.

Livestock can be good for the environment. It depends on which livestock, where. Pastoralism – the system of often mobile, extensive livestock production on rangelands – can improve biodiversity, help sequester carbon and protect the environment. In the face of simplistic anti-livestock narratives, it is important to recognise the role of pastoral systems and pastoralists in addressing the linked crises of climate and biodiversity.

Huge global targets for tree planting are being set; everyone is urged to plant a tree to save the planet. But does this always make sense, particularly in rangelands where pastoralists live? Discussions in the run up to the UN’s COP15 conference on biodiversity have focused on tree planting as a way to combat desertification, improve biodiversity and address climate change through ‘carbon offset’ schemes. Many of these initiatives are deeply problematic, yet have targeted over one billion hectares of rangelands across the worldi .