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The pathway to genetic gains in Ethiopian dairy Cattle: Lessons learned from African Dairy Genetic Gains Program and tips to ensure sustainability

December, 2021
Ethiopia

In recent years, information and communication technology, and genomic tools have respectively enabled crowd-sourced herd performance recording and fastening of genetic gains in dairy cattle. The African dairy cattle genetic gains (ADGG) program is a collaborative effort of International Livestock Research Institute, Livestock Development Institute, and other national and international partners to foster sustainable genetic improvement.

Smallholder farmers' perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in eastern DR Congo

December, 2021
Congo

The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires). Data were collected through 21 focus group discussions in which 273 farmers participated including respectively 116 (42%) from South Kivu and 157 (58%) from Tanganyika province. A logistic regression model was used to determine factors influencing the adoption of crop residues and agro-industrial byproducts as livestock feeds.

Predictive modeling of above-ground biomass in Brachiaria pastures from satellite and UAV Imagery using machine learning approaches

December, 2021
Montenegro

Grassland pastures are crucial for the global food supply through their milk and meat production; hence, forage species monitoring is essential for cattle feed. Therefore, knowledge of pasture above-ground canopy features help understand the crop status. This paper finds how to construct machine learning models to predict above-ground canopy features in Brachiaria pasture from ground truth data (GTD) and remote sensing at larger (satellite data on the cloud) and smaller (unmanned aerial vehicles (UAV)) scales.

Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia

December, 2021
Ethiopia

The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country. This paper presents the economic benefits and insights into the role of cultivated forages, such as densification into pellets, in bridging gaps in feed supply. Nutrient requirement calculations for feedlot and dairy animals and meeting those requirements using cultivated forage-based diets are presented.

Youth transitions: Perspectives from Kenya

December, 2021
Kenya

Youth transitions to adulthood are becoming more complex around the world. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations. Such life course events may include completing education, moving from school to the labour force, leaving home, marriage, and parenthood. In sub–Saharan Africa, agricultural and livestock assets are also culturally relevant and often critical to supporting major achievements in transitions.

Variable climate suitability for wheat blast (Magnaporthe oryzae pathotype Triticum) in Asia: results from a continental-scale modeling approach

December, 2021
Global

Crop fungal diseases constitute a major cause of yield loss. The development of crop disease monitoring and forecasting tools is an important effort to aid farmers in adapting to climate variability and change. Recognizing weather as a main driver of fungal disease outbreaks, this work assesses the climate suitability for wheat blast (Magnaporthe oryzae pathotype Triticum, MoT) development in Asian wheat-producing countries.

Biomass production and nutrient use efficiency in white Guinea yam (Dioscorea rotundata Poir.) genotypes grown under contrasting soil mineral nutrient availability

December, 2021
Guinea

Yam (Dioscorea spp.) is of great importance to food security, especially in West Africa. However, the loss of soil fertility due to dwindling fallow lands with indigenous nutrient supply poses a challenge for yam cultivation. This study aimed to determine shoot and tuber biomass and nutrient use efficiency of white Guinea yam (Dioscorea rotundata) grown under low- and high-NPK conditions. Six white Guinea yam genotypes were used in field experiments conducted at Ibadan, Nigeria.