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Peer-reviewed publication
December 2020
China
Russia
United States of America

Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security. Cultivated land balance (CLB), as a critical policy aiming at protecting farmland in China, has greatly restricted the loss of cultivated land.

Peer-reviewed publication
December 2020
Canada
Norway

Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.

Policy Papers & Briefs
December 2020
Africa
Cameroon

Le Cameroun s’est engagé dans un processus de réforme juridique dans les principaux secteurs des ressources naturelles (forêts, mines, terres). Exprimant la position d’un groupe d’organisations et de citoyens intéressés par la gestion de la terre au Cameroun, ce document s’appuie sur les leçons apprises de quarante-cinq années de gestion foncière, depuis la dernière grande réforme de 1974, et s

Land Journal Volume 9 Issue 11 cover image
Peer-reviewed publication
November 2020
Ghana
Norway

The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity. This paper explores and interrogates the disparity between land and food access with respect to gender and the evolution of this relationship over the years as a result of the settlement expansion and urban growth within the Adenta Municipality in Ghana.

Land Journal Volume 9 Issue 11 cover image
Peer-reviewed publication
November 2020
United States of America

Green infrastructure (GI), as a concept and as a tool for environmental land-use planning at various scales, has burst onto the academic, political, and policy-making scenes in the last two decades.

Conference Papers & Reports
November 2020
Latin America and the Caribbean

Esta memoria recoge las ponencias de los especialistas y representantes de organizaciones de la sociedad civil que participaron en el XI Foro de la Tierra ALC denominado “Desigualdad en América Latina y el Caribe: impacto y propuestas para la gobernanza de la tierra” , realizado del martes 13 al viernes 16 de octubre de forma virtual debido a la situación de emergencia sanitaria mundial por la

Peer-reviewed publication
October 2020
Ethiopia
Kenya

Many actors in agricultural research, development, and policy arenas require accurate information on the spatial extents of cropping and farming practices. While remote sensing provides ways for obtaining such information, it is often difficult to distinguish between different types of agricultural practices or identify particular farming systems.

Farmer-herder conflict in sub-Saharan Africa?
Reports & Research
October 2020
Africa

This report responds to heightened concerns over rising levels of farmer-herder conflict across a wide band of semi-arid Africa. We assess the quantitative evidence behind this general impression and review the explanations in the scientific literature, in the light of known issues with long-standing attitudes towards pastoralism and mobile populations.

Peer-reviewed publication
October 2020
Malawi

Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change.

Institutional & promotional materials
September 2020
Global

La terre a toujours été un bien très contesté. Le contrôle des terres et des ressources liées reflète les relations de pouvoir d’une région, d’un pays et constitue un indicateur des injustices sociales existantes. En même temps, ces ressources sont centrales dans la question des droits, des moyens d’existence et de l’identité de petits producteurs alimentaires.

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