Traditional farming practice of rice field co-culture is a time-tested example of sustainable agriculture, which increases food productivity of arable land with few adverse environmental impacts. However, the small-scale farming practice needs to be adjusted for modern agricultural production. Screening of rice field co-culture farming models is important in deciding the suitable model for industry-wide promotion. In this study, we aim to find the optimal rice field co-culture farming models for large-scale application, based on the notion of food productivity.

Agriculture is an important engine for economic growth and a vigorous driver of poverty reduction in developing countries. In Pakistan, rice production is one of the most essential sectors. However, it has been underperforming, largely because of low women’s participation, which is often a crucial resource in agriculture and the rural economy. Unfortunately, previous studies have seldom recognized and emphasized the role of women in triggering agricultural and rural development.

As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has become more urgent than ever before. A majority of rural people derive their livelihoods from agriculture, hence the urgent need for transforming the sector. The South African government launched a comprehensive land reform programme at the dawn of democracy in the country on the assumption that constraints on land size would be eliminated to make room for a more inclusive agricultural economy.

Rapid urbanization has led to the influx of people into urban areas as people seek better life opportunities This migration has however largely not been planned resulting in population explosions in the cities Relying on existing research on the topic and government reports this study finds that many middle and lowincome families in Kenya have ended up living in informal settlements in urban areas due to housing unaffordability The study further determines that the problem of housing is more pronounced in developing countries Studies related to this issue establish that the housing crisis c

Green Infrastructure GI facilities have the capacity to enhance health and mitigate Environmental Sustainability Challenges ESC However the extent of the mitigation and health benefits is unclear in developing countries This study examined the impact of GI on ESC and Perceived Health PH of urban residents in Lagos Metropolis Nigeria Multistage sampling technique was used to select 1858 residents of Lagos Metropolis who completed semistructured questionnaires Descriptive statistics and chisquare test were used to explore data distributions and assess the association of the availability of GI

Multiple lines of evidence call for the use of locally-relevant strategies to guide and support sustainable agricultural intensification while improving development and conservation outcomes. The goal of this study was to identify the ecosystem services from natural and agricultural systems to achieve this aim in the Barotse Floodplain of Zambia. Our methodology utilized a gender-sensitive ecosystem services approach, whereby local knowledge from women and men was harnessed to understand which services and their sources are important.

African smallholders should adopt climate-smart agriculture to make a sustainable transition towards cleaner, circular and more productive food systems. Farmers must play a key role in that process. However, the adoption and diffusion of climate-smart technologies have been slow. Here, a cross-sectional econometric analysis using primary data on sustainable farming practices in the cereal-legume farming systems of Ethiopia, Malawi, South Africa and Tanzania is applied to analyse the drivers and intensity of innovation adoption.

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.

Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement. There is an increasing shift of attention to social capital as an element that explains household food security, but there is a lack of adequately documented information on this. Therefore, this study investigates the effects of social capital on food security, using data collected on a cross-section of 775 cassava farming households from four zones of Nigeria.