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CGIAR collaborates with the Academy of Scientific Research and Technology to host the “Consultation workshop: Deep diving into the Agritech Innovation Ecosystem in Egypt”

December, 2023
Egypt

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".

Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam

December, 2023

In this document, we present an executive summary condensing the extensive Food Loss and Waste (FLW) country studies conducted by WFBR from 2022 to 2024, focusing on China, Colombia, Kenya, and Vietnam. Our synthesis of hotspot food products in these countries aims to guide the implementation of measures to reduce FLW. The quantifiable sums vary by product and chain stage. Concentrating efforts on food products and chain stages that significantly contribute to the earlier mentioned parameters can significantly enhance resource use efficiency.

Satellite-based Tracking of Agricultural Adaptation Progress in Sub-Saharan Africa

December, 2023
Global

Lack of systematic tools and approaches for measuring climate change adaptation limits the measurement of progress toward the adaptation goals of the Paris Agreement. To this end, we piloted a new approach, the Biomass Climate Adaptation Index (Biomass CAI), for measuring agricultural adaptation progress in Ethiopia across multiple scales using satellite remote sensing data. The Biomass CAI can monitor agri-biomass productivity associated with adaptation interventions remotely and facilitate more tailored precision adaptation.

What do we know about the future of maize value chains in a changing climate and agri-food system?

December, 2023
Global

Key messages
• Population growth, changing diets, and a rapidly growing feed sector are contributing to a sharp increase in global maize demand which is expected to double by 2050 relative to 2010.
• Average global maize yield is projected to decrease by 11% under a global warming scenario of 2.0 °C (2060-2084) relative to the 1986–2005 period (in the absence of technological change, adaptation, or market adjustments).

“It doesn’t matter at all—we are family”: Titling and joint property rights in Myanmar

December, 2023
Myanmar

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.

Stakeholder mapping for climate change action in Tajikistan

December, 2023
Tajikistan

Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife. Tajikistan, one of the least urbanized countries in the region, is prone to natural disasters, disruptions in rainfall, growing temperatures, reductions in glacial cover, and extreme weather events (Zoï Environment Network 2020; Green Climate Fund [GCF] 2020).

Integrating the development program for agri-food system with climate change policies and commitments in Tajikistan

December, 2023
Tajikistan

At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.

Strengthening groundwater governance in Pakistan

December, 2023
Pakistan

Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation. The growing dependence of agriculture but also industries and the drinking water sector on groundwater has led to the overexploitation of groundwater resources and, in some areas, to the deterioration of groundwater quality. Fiscal incentives for solarization of irrigation/drinking water pumps are likely to further increase water withdrawals and make water governance more complex.

Compounding stresses confront rural households in southern Malawi

December, 2023
Malawi

Southern Malawi has historically been less food secure than the rest of the country, and the current lean season will be no different. The Malawi Vulnerability Assessment Committee expects 2,460,000 people in the Southern Region (29% of its population) to require humanitarian assistance at the peak of the lean season in February and March 2024, compared to 1,560,000 people in the Central Region (18% of its population) and 388,000 people in the Northern Region (15% of its population) (MVAC 2023).

Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's arable lands

December, 2023
Ghana

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities. To achieve this, we employed a combination of Geographic Information System (GIS) technology and Cragg's Double Hurdle Econometric Model as analytical tools. Our approach integrates an econometric model of land use with GIS simulations that predict the spatial pattern of land-use change.

Sri Lanka’s New Fertilizer Cash Grant (FCG) Scheme for paddy: What do participants and associates look and hope for?

December, 2023
United States of America

Since independence, the Government of Sri Lanka has implemented various policies and initiatives to boost agricultural production. One of the enduring, costly, and politically sensitive measures aimed at promoting paddy farming has been the fertilizer subsidy program which was initiated in 1962 and continued for over six decades. Since then, the subsidy policy has undergone many changes, including the introduction of the Fertilizer Cash Grant (FCG) Program in 2016.