Skip to main content

page search

Displaying 13 - 24 of 137
December 2022

There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how. Evidence on best pathways for gender-equitable agri-…

December 2022

Soil erosion and land degradation are critical challenges in Northern and Central West Tunisia. This report assesses the profitability of different forage mixtures used as a key rotation practice to mitigate these challenges. Various soil and water conservation (SWC) practices were put in place…

December 2022

In recent years, northern Zambia has experienced climate change in the form of droughts and heavy rainfall, threatening the production and livelihoods of small-scale fish farmers. To help them anticipate and adapt their farming practices to changing weather patterns, local and international…

December 2022

Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term, conventional tea cultivation has caused severe soil health degradation and environmental pollution. At the same time, as tea…

December 2022

The aim of this work is to assess the impact of no-till based cropping system on soil erosion using two indicators. The experiment plot was under no-tillage (NT) for four years, adjacent to a plot under conventional tillage (CT) with same other management practices. The two used indicators are…

December 2022

Over the past 20 years, recurrent and violent conflicts between farmers and Fulani pastoralists have persisted in Northern Ghana. These conflicts mainly revolve around access to and utilisation of natural resources such as land and water. Conflicts of interest have led to the social…

December 2022

In multifunctional landscapes, expanding economic activities jeopardise the integrity of biodiverse ecosystems, generating conservation-development trade-offs that require multi-stakeholder dialogue and tools to negotiate conflicting objectives. Despite the rich literature on participatory…

December 2022

CONTEXT
Cereal-legume intercropping, a common practice among farmers in sub-Saharan Africa (SSA), is important for crop diversification, soil fertility improvement, household nutrition and climate adaptation. However, cereals often outcompete the intercropped legumes for growth resources…

December 2022

Inoculation of soybean [Glycine max (L.) Merr.] with rhizobia strains is a low-cost investment which can increase yields of smallholder farmers in Mozambique. The performance of four Bradyrhizobium strains was evaluated to identify the best strain to inoculate soybean grown in different agro-…

December 2022

Cattle ranching is a productive activity that generates high amounts of greenhouse gases (GHG) such as methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2), but can also provide effective alternatives to mitigate and adapt to climate change. Within the livestock sector, silvopastoral…

December 2021

Context and background: During decades the government of Côte d’Ivoire, try to find ways to resolved rural lands conflicts. So, since 1998, he was engaged in a politic of land securization. The issue of this process is the delivery of individual and collective land certificates to land rights…