Introduction: An electronic syndromic surveillance system for collecting, collating and analysing animal health and meat inspection records in Marsabit County, Kenya has been developed.
Architecture: The system comprises a cloud server linked to a series of data collection phones operated…
African tropical montane forests are facing fast and dynamic changes in land use. However, the impacts of these changes on stream water quality are understudied. This paper aims at assessing the effect of land use and physical catchment characteristics on stream water concentrations of dissolved…
Objectives
Brucellosis is caused by bacteria from the genus Brucella which infect human and domestic animals as well as wildlife. The Maasai Mara National Reserve has vast populations of wild ruminants such as buffaloes and wildebeest which could contribute to the risk of brucellosis in…
In Tanzania, ongoing land insecurity is a structural cause of food insecurity particularly for
pastoralists, agro-pastoralists and small-scale crop farmers leading to land use conflicts,
compromised access to resources including grazing and water and rangeland degradation.
Land…
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six live in chronic poverty. Dry areas also face major challenges, including…
Recognizing successful climate-smart agricultural (CSA) practices is not enough for them to be adopted at scale.
At many sites, government or development-led interventions to promote CSA practices face low adoption rates or are not adopted at all.
Data shows that CSA adoption depends…
Better soil health can increase agricultural productivity. Restoration activities can build on-farm resilience and contribute to climate change adaptation and mitigation.
Land and soil health surveys can improve crop modeling predictions under various climate scenarios and guide more…
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and environmental health in the face of global challenges, including climate…
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and change, ICARDA’s Strategic Plan 2017-2026 outlines our research and…