Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more…

The project research teams and consortium members would like to acknowledge that the research leading
to (This Report) was carried out under the CGIAR Research Program on Water, Land and Ecosystems in
the Nile and East Africa Region with support from CGIAR Fund Donors. All the…

The Tanzania Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (TARBES) was implemented during February-April 2014 as part of the International Food Policy Research Institute’s Monitoring and Evaluation (M&E) of Africa…

We created a matrix of restoration options for each country, including potential benefits of the technologies and possible constraints.

Somalia, one of the world's poorest countries, has livestock as the mainstay of the economy, with an estimated 65% of the population engaged in the livestock sector. This paper presents a gendered study on the traditional livestock breeding practices of Somali pastoralists for camels,…