The food security crisis, international "land grabs,? and new markets for environmental services have drawn renewed attention to the role of natural resource competition in the livelihoods of the rural poor. While significant empirical research has focused on diagnosing the links between…
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental…
El Sistema de Información de Suelos de Latinoamérica (SISLAC), es una iniciativa regional impulsada y financiada por la Alianza Mundial por el Suelo (FAO) e implementada en alianza estratégica con CIAT, EMBRAPA y 20 instituciones nacionales de Argentina, Bolivia, Brasil, Chile, Colombia, Costa…