The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change.
The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region.
Under the current challenges of food security, climate change adaptation and mitigation, further provision of ecosystem services and sustainable intensification of agriculture, soil information becomes fundamental to guide wise policies and decisions.
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.
A guest post by Dr. Steven Lawry, Global Lead, Land Tenure & Property Rights at DAI, a USAID partner and global development company committed to shaping a more livable world. Follow them @DAIGlobal
A number of recent articles highlight the importance of strengthening property rights for Indigenous Populations (IP). In Botswana, the government’s attempts to relocate indigenous San (or Basarwa) populations continue to spark heated debate as well as lawsuits. In Nicaragua, indigenous communities are demanding action to halt illegal logging and encroachment by settlers.
Poverty incidence is one of the most critical concerns in Botswana and the government has resolved to eradicate this problem and ensure that every citizen live in a dignified and acceptable condition consistent with the national aspirations as set out in the National Vision 2016.
Water is both a key and limited resource in the Okavango Catchment of Southern Africa. It is vital for the ecosystem and the three riparian states Angola, Botswana and Namibia who use the water of the catchment for multiple purposes including pastoralism, farming and tourism.
Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region.