Haiti enjoys a dynamic partnership with FAO, which has been present in the country since 1978. FAO interventions have focused on food security and nutrition through support to the formulation of agricultural policies and the implementation of development programmes.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors.
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector. DRM requires interrelated actions and activities to ensure early warning, prevention, preparedness, response and recovery for a wide range of natural, technological and complex disasters that can impact aquaculture operations and livelihoods.
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector.
This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
The integration of food into urban planning is a crucial and emerging topic.
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
The Action Against Desertification (AAD) project supports eight ACP countries, Burkina Faso, Ethiopia, Gambia, Niger, Nigeria, Senegal, Fiji and Haiti in the sustainable management and restoration of degraded land.