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Journal Articles & Books
March 2019
Mozambique
Liberia
Botswana
United States of America
Philippines
Poland
Zimbabwe
China
Namibia
Netherlands
Australia
Jamaica
Ireland
Canada
New Zealand
India
United Kingdom
Mongolia
Colombia
Papua New Guinea
Ghana

The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.

Institutional & promotional materials
March 2019
South Africa
Lesotho
Zimbabwe
United States of America

The five articles in these newsletter are a good reflection of what FAO does on a day to day basis in Lesotho. Our work spans from high policy and strategic level engagements to downstream initiatives with rural communities. The human interest stories shared in these articles show the importance of healthy natural resource base in improving and sustaining the livelihoods of the rural poor.

Journal Articles & Books
December 2018
Seychelles
Angola
Democratic Republic of the Congo
United States of America
Mauritius
Botswana
South Africa
Lesotho
Mozambique
Madagascar
Namibia
Tanzania
Zambia
Zimbabwe
Canada
Malawi
Italy
Eswatini
Switzerland

This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBAR) and the Southern Africa Development Community (SADC)) leading to the production of a Regional Aqu

Journal Articles & Books
November 2018
Angola
Mozambique
Nigeria
Kenya
Uganda
Zimbabwe
Italy
Botswana
Eswatini
Ghana
Thailand

The Guide promotes adapting a convergent and people-centred gender approach towards increasing and improving the provision of goods and services from agriculture, forestry and fisheries in a sustainable manner while reducing rural poverty in different priority areas of FAO’s work. This includes gender equality, territorial development, legal aspects and natural resources management (i.e.

Journal Articles & Books
November 2018
Serbia
Nepal
Morocco
Guatemala
Philippines
Uganda
Albania
Oman
Peru
Azerbaijan
Indonesia
Zimbabwe
Colombia
Cambodia
Congo
Argentina
Sierra Leone
Tanzania
China
Mexico
Kenya

Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.

Journal Articles & Books
October 2018
Germany
Kenya
Laos
Ethiopia
Zimbabwe
Italy
Syrian Arab Republic
Cambodia
Thailand
India
Sudan
New Zealand
Niger
Malawi
Norway
Netherlands

Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now.

Journal Articles & Books
October 2018
Kenya
Spain
Sweden
Zimbabwe
Italy
United Kingdom
Malawi
Norway

Soil loss is a major threat to the agricultural development in Malawi and by extension is also a major hindrance to the overall economic development of the country since the Malawian economy is dependent on agriculture. Not only does soil loss reduce the cultivable soil depth but it also takes away the fertile soils from the farmlands.

Reports & Research
October 2018
Rwanda
Egypt
Morocco
Bangladesh
Kenya
Zambia
Vietnam
Chile
Zimbabwe
Colombia
Bolivia
Ghana
Thailand
Hungary
Panama

The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable.

Institutional & promotional materials
October 2018
Morocco
Eswatini
Zimbabwe

Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the<p></p>formulation and implementation of food security and nutrition policies, including risk reduction and management strategies,<p></p>and activities to increase agricultural productivity.

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