Classification Concepts The FAO Land Cover Classification System software is due to be released in its third version, and with it come four supporting volumes. The first of these is Classification Concepts, which lays the foundation for an understanding of the Land Cover Metalanguage (LCML)…
Zimbabwe's water reforms that were undertaken in the 1990s were meant to redress the colonially inherited inequalities to agricultural water, increase water security against frequent droughts, improve water management, and realise sustainable financing of the water sector. They were…
Since its independence in 1980, Zimbabwe has pursued a land reform and resettlement program aimed at addressing racially skewed land distribution. The most recent phase, the Fast Track Land Reform Program, was launched in 2000 with the aim of acquiring at least five million hectares of land for…
In the natural resources sector, laws are often formulated to regulate the relationship between men and the environment. Ideally, the law can play a vital role in regulating and protecting communities from adverse environmental and social impacts of mining, loss of land, biodiversity and natural…
Long-term investments in agricultural water management (AWM) interventions in the Volta and Limpopo river basins have aimed at improving water availability and quality for smallholder farming systems. However, sustained and wider uptake of AWM technologies and approaches has not been as…
This manual presents a methodology for assessing woodfuel supply and demand at the level of the displacement camp through the collection of primary data in the field and remote sensing analysis. The methodology uses a multi-sectoral approach to assess the energy-related needs and challenges of…
En la presente guía se describe la aplicación práctica del modelo de la FAO de intensificación sostenible de la producción agrícola “Ahorrar para crecer” en los cultivos fundamentales para la seguridad alimentaria mundial, esto es, el maíz, el arroz y el trigo. Con ejemplos de África, América…
L’AGROÉCOLOGIE est la science de la mise en oeuvre des concepts et principes de l’écologie pour la conception et à la gestion de systèmes alimentaires durables.* Elle se penche sur les interactions entre les plantes, les animaux, les humains et l’environnement. Les principes agroécologiques…