Geographical location, climate and historical affinities are the main factors that have contributed to creating a diverse assortment of grapevine varieties in the area of Slovenia. The grapevine varieties (Vitis vinifera L.) can be described at several levels, using different methods. Evaluation can be done on the basis of morphological, morphometrical, biochemical and genetic characteristics of e
Authors and Publishers
Meglic, V., Agricultural Inst. of Slovenia, Ljubljana (Slovenia)
Rusjan, D., Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.