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Library Conservation of ecologically important and waterside areas with sustainable forage production

Conservation of ecologically important and waterside areas with sustainable forage production

Conservation of ecologically important and waterside areas with sustainable forage production

Resource information

Date of publication
December 2014
ISBN / Resource ID
AGRIS:SI2016000005

From April to September 2014 the field experiment to determine responsiveness of plants to a depth of sowing and the economic and environmental value of dry matter yield on ecologically important and/or waterside areas was carried out in the valley of the river Pesnica (Zamarkova). The experiment was designed as split-plot with four replications. The plants treatments on main plots were: alfalfa (

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Authors and Publishers

Author(s), editor(s), contributor(s)

Gselman, A., Maribor Univ. (Slovenia). Fac. of Agriculture and Live Science.
Amon, D.
Farkas, S.
Pacnik, U.
Podkrajsek, D.
Povhe, S.
Stefancic, V.
Zavratnik, S.
Zorec, J.
Zupanc, M.
Zunkovic, J.
Skornik, S.
Repic, M.

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