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Library Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

Resource information

Date of publication
December 2013
Resource Language
ISBN / Resource ID
handle:10568/51538
License of the resource
Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Towett, E.K.
Alex, M.
Shepherd, K.D.
Polreich, S.
Aynekulu, E.
Maass, B.L.

Corporate Author(s)
Data Provider