Guidelines for equitable and sustainable non-timber forest product management | Land Portal | Securing Land Rights Through Open Data

Resource information

Date of publication: 
December 2018
Resource Language: 
ISBN / Resource ID: 
handle:10568/96267
Pages: 
26
License of the resource: 

How can we improve local livelihoods while maintaining forest biodiversity and strengthening sustainable forest management in a socially inclusive and just manner? These guidelines present practical strategies and field examples for the inclusive and sustainable extraction, sale and management of forest products, particularly NTFPs. They build upon the framework of the Community Biodiversity Management approach in which three outcomes are sought; (1) community empowerment and social equity, (2) biodiversity conservation and (3) livelihood development (Sthapit et al. 2016). The guidelines draw upon data from the project: ‘Innovations in Ecosystem Management and Conservation’ carried out between 2014 and 2017 in districts of two Indian states: Mandla District in Madhya Pradesh and Uttara Kannada District in Karnataka.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Jalonen, R. Lamers, H. Elias, M.
Corporate Author(s): 

Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.

We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

Publisher(s): 

Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.

We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

Data provider

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

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