Decree No. 22 of 2012 (II. 29.) of the Government concerning the National Food-Chain Safety Office. | Land Portal

Resource information

Resource Language: 
ISBN / Resource ID: 
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

The National Food Chain Safety Office is a governmental authority under the direction of the Minister for agrarian and rural development. It is the national authority of the Government, competent for plant production, soil conservation, food-chain control, animal husbandry, forestry, hunting, fisheries, wine production, agricultural administration and fruit brandy control. The territorial executive organs of the authority are the agricultural administrative offices of capital and county-level governmental offices.

Authors and Publishers

Author(s), editor(s), contributor(s): 

FAO képviselet Róma - ROM


Hungary became a Christian kingdom in A.D. 1000 and for many centuries served as a bulwark against Ottoman Turkish expansion in Europe. The kingdom eventually became part of the polyglot Austro-Hungarian Empire, which collapsed during World War I. The country fell under communist rule following World War II. In 1956, a revolt and an announced withdrawal from the Warsaw Pact were met with a massive military intervention by Moscow.

Data provider

Geographical focus

Related categories

Share this page