Food Security, Farming, and Climate Change to 2050 | Land Portal

Time:  12:15 pm to 1:45 pm EST (Please join us for lunch beginning at 11:45 am); Live webcast coming up at the scheduled time.

Presenter(s):  Mark Rosegrant, IFPRI; Sherman Robinson, Institute of Development Studies (IDS) Contact/RSVP: 

RSVP to Simone Hill-Lee - s.hill-lee@cgiar.org 202-862-8107

Location: 

International Food Policy Research Institute
2033 K Street, NW, Washington, DC
Fourth Floor Conference Facility

Feeding a growing world population, likely to reach 9 billion by 2050, poses an unprecedented challenge to human ingenuity. Most of these additional people will be born in developing countries, where the population is projected to reach nearly 8 billion by 2050. As the incomes of these people rise, they will demand more and higher-quality food. Even in the best of circumstances, sustainably satisfying this increased demand for crops and livestock will be an enormous challenge.

Climate change: Impact on agriculture and costs of adaptation Food security, farming, and climate change to 2050 Food security and climate change

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