Environmentally friendly aquaculture and fisheries practices
Resource information
Date of publication
November 2002
Resource Language
ISBN / Resource ID
FAODOCREP:87b64791-e7ac-5cac-8436-301b17038921
Pages
173
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
It is generally recognized that the ongoing availability of good quality natural resources and skilled work force are the two central pillars of a modern economy. This fact is recognized by senior decision makers every where and especially those managing the economies of the industrialized nations. But because of historically much stronger ties to the vast Canadian land mass and traditionally a resource-based economy, people and the governments in Canada, have been more aware of the direct linkages between a healthy biophysical environment and the good quality of life.
