CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.
It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.
We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.
What we do
We collaborate with research and development partners to solve development problems. To fulfill our mission we:
- Identify significant global development problems that science can help solve
- Collect and organize knowledge related to these development problems
- Develop research programs to fill the knowledge gaps to solve these development problems
- Catalyze and lead putting research into practice, and policies and institutions into place, to solve these development problems
- Lead monitoring and evaluation, share the lessons we learn and best practices we discover;
- Conserve, evaluate and share genetic diversity
- Strengthen skills and knowledge in agricultural research for development around the world
Making a difference
We act in the interests of the world’s poorest and most vulnerable. Our track record spans four decades of research.
Our research accounted for US$673 million or just over 10 percent of the US$5.1 billion spent on agricultural research for development in 2010. The economic benefits run to billions of dollars. In Asia, the overall benefits of CGIAR research are estimated at US$10.8 billion a year for rice, US$2.5 billion for wheat and US$0.8 billion for maize.
It has often been cited that one dollar invested in CGIAR research results in about nine dollars in increased productivity in developing countries.
Sweeping reforms for the 21st century
Political, financial, technological and environmental changes reverberating around the globe mean that there are many opportunities to rejuvenate the shaky global food system. Developments in agricultural and environmental science, progress in government policies, and advances in our understanding of gender dynamics and nutrition open new avenues for producing more food and for making entrenched hunger and poverty history.
The sweeping reforms that brought in the CGIAR Consortium in 2010 mean we are primed to take advantage of these opportunities. We are eagerly tackling the ever more complex challenges in agricultural development. We are convinced that the science we do can make even more of a difference. To fulfill our goals we aim to secure US$1 billion in annual investments to fund the current CGIAR Research Programs.
CGIAR has embraced a new approach that brings together its strengths around the world and spurs new thinking about agricultural research for development, including innovative ways to pursue scientific work and the funding it requires. CGIAR is bringing donors together for better results and enabling scientists to focus more on the research through which they develop and deliver big ideas for big impact. As a result, CGIAR is more efficient and effective, and better positioned than ever before to meet the development challenges of the 21st century.
We are no longer the ‘Consultative Group on International Agricultural Research’. In 2008 we underwent a major transformation, to reflect this and yet retain our roots we are now known simply as CGIAR.
Members:
Resources
Displaying 86 - 90 of 12598Land use and land cover change and system level analysis to guide sustainable intensification efforts in mixed crop-livestock farming system
Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations. The effects of LULC change are particularly more pronounced in the highlands of Ethiopia, where the majority of the country’s cultivated land and livestock grazing occur, and competition between different land use decisions is a major concern.
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
While climate services for small-scale farmers are gaining recognition for contributing to adaptation and resilience to climate variability and change, their provision in developing countries remains a critical challenge. Effective climate services consider why and how farmers of varied socioeconomic background make relevant decisions avoiding the traditional prescriptive forms of transfer that merely focus on delivering climate information.
Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector. The technology was selected based on a study on women’s fisherfolk’s resilience
Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
GROWING Nutritious Foods, GROWING Futures. Addressing Gender Inequities to Enable the Nutritional and Financial Security of Women in Northern Ghana
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government. The GROWING project recognizes that tackling gender inequities in Northern Ghana is the key for an integrated climate-smart agriculture-nutrition-marketing approach to truly make a difference to the nutritional and financial security of women and the households they reside in. Over 4.5 years, an innovative approach facilitating GROWING Futures Clubs to exploit the potential of selected nutritious foods will be implemented and valuated.